CHAI PUMPKIN PIE
Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.
Provided by CaliCook
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
- Whisk in eggs and egg yolk.
- Stir in pumpkin and half-and-half until blended.
- Pour filling into crust.
- Bake 20 minutes. Reduce temperature to 325°F.
- Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
- Cool on wire rack. serve warm or cold topped with whipped cream.
- Store in refrigerator.
Nutrition Facts : Calories 258.3, Fat 12.2, SaturatedFat 5.5, Cholesterol 93.3, Sodium 220.7, Carbohydrate 34, Fiber 0.6, Sugar 21.4, Protein 4.5
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Monika Faim
[email protected]The pie was a bit too difficult to make. I think I would have preferred a simpler dessert.
Owais Khan
[email protected]The pie was a bit too time-consuming to make. I think I would have preferred a quicker and easier dessert.
Florence Matiyenga
[email protected]The pie was a bit too expensive for my taste. I think I would have preferred a more affordable dessert.
Saba Akhtar
[email protected]The pie was a bit too crumbly for my taste. I think I would have preferred a more cohesive texture.
Tauqeer Rana
[email protected]The pie was a bit too dense for my taste. I think I would have preferred a lighter texture.
Sikander khan
[email protected]The pie was a bit too bland for my taste. I think I would have preferred a more flavorful filling.
Ritik Thakuri
[email protected]The pie was a bit too runny for my taste. I think I would have preferred a thicker filling.
Kris Corriher
[email protected]The pie was a bit too sweet for my taste. I think I would have preferred a less sugary filling.
abu nayem
[email protected]I found the chai spices to be a bit overpowering. I think I would have preferred a more subtle flavor.
Asiful Islam
[email protected]The pie crust was a bit too thick for my taste, but the filling was delicious.
Oussema Hmida
[email protected]This pie is a must-try for any pumpkin pie lover. The chai spices add a unique and delicious flavor that you won't find in any other pie.
rehan rehmat
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The chai spices make it really special.
Hailee Allerdings
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and the flavor is incredible.
Bahati Jay
[email protected]Delicious! The chai spices give this pie a warm and cozy flavor. Perfect for a fall day.
Zarwali Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it. The chai spices are the perfect addition to the pumpkin filling.
sonnie njoki
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The chai spices give it a really unique and delicious flavor. I will definitely be making this again next year.
isabella kline
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! The chai spices really elevate the pumpkin flavor and make this pie something special.
Sellvy
[email protected]This pie is amazing! The chai spices add a wonderful depth of flavor to the pumpkin filling. The crust is flaky and buttery. I highly recommend this recipe.
Md Razib Islam
[email protected]I've made a lot of pumpkin pies in my day, but this one is by far the best. The chai spices give it a unique and delicious flavor that really makes it stand out. I will definitely be making this again.
Mudasir Shafiq
[email protected]This Chai Pumpkin Pie was an absolute delight! The flavors of the chai spices and pumpkin blended perfectly to create a warm and comforting dessert. I followed the recipe exactly and it turned out perfectly.