CHAI LATTE CUPCAKES
Take a taste adventure with a sweet new cupcake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
- Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 25 g, TransFat 1 g
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Mostafa Manik
[email protected]Chai latte cupcakes? That sounds like an interesting flavor combination. I'll have to give this recipe a try.
Storm Stormy
[email protected]These cupcakes look delicious! I'm definitely going to try making them.
Alex Dermenji
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar in the frosting.
Rosaline Muthoni
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The chai flavor was delicious and the frosting was the perfect amount of sweetness.
Sardar Shakeel
[email protected]These cupcakes were really good! The chai flavor was subtle but still noticeable, and the frosting was light and fluffy. I would definitely recommend them.
Kapil Gurung
[email protected]These cupcakes were amazing! The chai flavor was perfect and the frosting was so creamy and delicious. I'm definitely going to make these again.
Akon Akalicious
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Kur Miskin
[email protected]These cupcakes were delicious! I loved the unique flavor of the chai spices. The frosting was also perfect - not too sweet and not too thick. I'll definitely be making these again.
Aisha Nabosa
[email protected]Meh.
Usman Idris
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. The frosting was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm really happy with this recipe.
mdismailkhan mdismailkhan
[email protected]I'm not a huge fan of chai, but these cupcakes were surprisingly good! The flavors were well-balanced and the cupcakes were moist and fluffy. I'd definitely recommend them to anyone, even if they're not a chai fan.
precious bathabile
[email protected]These cupcakes were a hit at my last party! The chai flavor was subtle but delicious, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.