CHAI LATTE CREME BRULEE
Rich, creamy, and loaded with spices!
Provided by seabright1226
Categories World Cuisine Recipes European French
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
- Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
- Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
Nutrition Facts : Calories 493.6 calories, Carbohydrate 32.7 g, Cholesterol 328.2 mg, Fat 38.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 22.8 g, Sodium 67.1 mg, Sugar 27.6 g
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Eva Akther
[email protected]A must-try for chai latte lovers!
rojon mia
[email protected]The perfect dessert for a cozy night in.
pyr3xaxh
[email protected]Heaven in a ramekin!
Suhel Rana
[email protected]One word: delicious!
Ikechukwu Muonwem
[email protected]This recipe is a waste of time and ingredients. The chai latte crème brûlée was a complete failure. The custard curdled and the torched sugar topping never caramelized. I do not recommend this recipe.
Syed Amanullah
[email protected]I followed the recipe exactly, but my chai latte crème brûlée turned out runny. The custard did not set properly and the torched sugar topping was more like a gooey mess. Not sure what went wrong.
Hamza Shinwari
[email protected]The chai latte crème brûlée was a bit bland. The custard lacked flavor and the torched sugar topping was not very caramelized. Overall, a disappointing dessert.
Stanley Chinagorom
[email protected]The chai latte crème brûlée was a bit too sweet for my taste, but the flavor was still good. The custard was smooth and creamy, and the torched sugar topping added a nice touch of crunch. Overall, a decent dessert, but not my favorite.
Eric Gankon
[email protected]This chai latte crème brûlée was a delightful treat. The custard was rich and creamy, with a subtle hint of chai spices. The torched sugar topping added a nice touch of sweetness and crunch. Overall, a delicious and easy-to-make dessert.
Anthony Brown
[email protected]5 stars! The chai latte crème brûlée was a delicious and impressive dessert. The custard was smooth and flavorful, and the torched sugar topping added a perfect caramelized crunch. Highly recommend!
Mason Abner
[email protected]This recipe is a keeper! The chai latte crème brûlée was creamy, flavorful, and the perfect dessert for a special occasion. The torched sugar topping added a touch of elegance and made it extra special.
Eniekedi Ogboka
[email protected]The chai latte crème brûlée was a hit at my dinner party! Everyone loved the unique flavor and the torched sugar topping was a showstopper. Will definitely make this again.
YaMya Johnson
[email protected]This was my first time making crème brûlée, and it turned out great! The chai latte flavor was a nice twist on the classic recipe. I will definitely be making this again.
Nweke Emmanuel
[email protected]The chai latte crème brûlée was a success! The custard was creamy and flavorful, and the torched sugar topping added a nice touch of sweetness. It was a hit with my guests.
F Jappie
[email protected]Yum!
Suffyan Mayo
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dessert. The chai latte flavor was subtle but noticeable, and the torched sugar topping added a nice touch of sweetness. Would definitely make again for special occasions.
Eli
[email protected]I love experimenting with different flavor combinations in my desserts, and this chai latte crème brûlée did not disappoint. The chai spices added a warm and inviting aroma to the custard, while the torched sugar topping created a delightful contrast
Bryson B
[email protected]The chai latte crème brûlée turned out perfectly! The custard was smooth and creamy, with a subtle hint of chai spices. The torched sugar topping was a perfect finishing touch, adding a caramelized crunch to each bite. This dessert was a hit with my
Phyo Mg Khant
[email protected]This chai latte crème brûlée was a delightful culinary journey. The fusion of chai spices with the creamy custard base created a symphony of flavors that tantalized my taste buds. The torched sugar topping added a textural contrast that elevated the