CHAI LATTE BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 24 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly.
- Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
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Grishma Katel
[email protected]These bars were amazing! I made them for a bake sale and they sold out in minutes. I will definitely be making them again.
Ali Hossain
[email protected]I loved the idea of these bars, but I found them to be a bit dry. I think I would add more butter or oil next time.
M Ibraheem
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Lucia Palmer
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these bars. The chai spices were the perfect complement to the sweetness of the chocolate.
Janet Byrne
[email protected]These bars were easy to make and they turned out great! I love the chewy texture and the sweet and spicy flavor.
Pleasure Fortunate
[email protected]I loved the combination of flavors in these bars. The chai spices and the white chocolate were a perfect match. I will definitely be making these again.
Alex Leland
[email protected]These bars were a bit too spicy for my taste. I think I would use less chai tea next time.
Mawethu Makeleni
[email protected]I'm a big fan of chai tea, so I was excited to try these bars. They didn't disappoint! The flavors were spot-on and the bars were the perfect texture.
Serenella Signorile
[email protected]These bars were amazing! I made them for a bake sale and they sold out in minutes. I will definitely be making them again.
Nenyem Jessy
[email protected]I loved the idea of these bars, but I found them to be a bit dry. I think I would add more butter or oil next time.
Ackeino Bailey
[email protected]I followed the recipe exactly and the bars turned out great! They were the perfect addition to my holiday party.
Qadeer Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
M Muzamil
[email protected]These bars were delicious! The chai spices were perfectly complemented by the sweetness of the white chocolate. I will definitely be making these again.
Durga Parsad
[email protected]I'm not usually a fan of chai tea, but I really enjoyed these bars. The flavors were subtle and well-balanced. I would definitely make them again.
Faaduma Cali
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Sunto Hossin
[email protected]These chai latte bars were a delightful treat! The flavors were perfectly balanced and the bars were the perfect texture - chewy and soft. I loved the addition of the chai spices, which gave the bars a warm and comforting flavor.