CHAI ICE CREAM
Fragrant warming spices flavor this ice cream inspired by the spiced tea of Indian origin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h10m
Yield Makes 2 quarts
Number Of Ingredients 13
Steps:
- Combine coriander, peppercorns, allspice, cloves, cardamom, and cinnamon in a small skillet over medium-high. Cook, swirling pan frequently, until fragrant, 2 to 3 minutes. Combine toasted spices, milk, ginger, and salt in a medium saucepan. Bring to just under a boil, then remove from heat and let stand 45 minutes. Return to a simmer; add tea. Remove from heat; let steep 10 minutes. Strain through a cheesecloth-lined sieve (you should have about 2 cups; if not, add more milk); discard solids.
- Prepare a large ice bath. Return mixture to saucepan and add 1/2 cup sugar; bring to a simmer. In a large bowl, whisk remaining 1/2 cup sugar into egg yolks. Gradually whisk in half of milk mixture. Pour back into pan and cook over medium, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, 5 to 6 minutes. Pour custard through a fine-mesh sieve into a bowl. Add heavy cream. Place in ice bath. Let chill, stirring occasionally, at least 30 minutes. Refrigerate until very cold, at least 2 hours and up to 2 days.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Serve ice cream soft from machine, or freeze in an airtight container up to 2 weeks. If frozen for more than 4 hours, let ice cream stand at room temperature 10 to 15 minutes before serving.
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Mellis
[email protected]This is the best chai ice cream I've ever had. It's so creamy and flavorful, and the spices are just perfect.
Asmaa Ghareb
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Md Wahed
[email protected]This ice cream is the perfect balance of sweet and spicy. I love it!
Azaira Ellis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chai tea.
House Look
[email protected]This is my new favorite ice cream recipe! It's so easy to make and the results are always amazing.
MD AMIR KHAN
[email protected]Overall, I thought this was a great recipe. The ice cream was delicious and it was easy to make. I would definitely recommend it to others.
Owendo Stephen
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Agbenouho Marcel Koukoudjoe
[email protected]I followed the recipe exactly and my ice cream turned out grainy. I'm not sure what I did wrong.
Said Ziauddin
[email protected]This ice cream is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
MOHAMED YUSUF ALI CAPITANO
[email protected]I'm not a huge fan of chai tea, but I really enjoyed this ice cream. The spices are very subtle and the overall flavor is very creamy and delicious.
Umar Gujjàr
[email protected]I made this ice cream for a party last weekend and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
shahbaz jaan
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's also a great dessert to serve at parties or gatherings.
Ringkcal Das
[email protected]I love how this recipe uses real chai tea to flavor the ice cream. It gives it a much more authentic flavor than using a chai tea mix.
ALG Gove
[email protected]I've never had chai ice cream before, but this recipe is a great introduction. It's so easy to make and the results are delicious.
Touil Amdjed
[email protected]This chai ice cream is amazing! It's so creamy and flavorful, with the perfect balance of spices.