CHAI ICE CREAM
The result of patient experimentation - a smooth and creamy ice cream with the sweet spice of masala chai tea lattes. The addition of powdered milk helps prevent the extra water from forming ice crystals without the use of stabilizers.
Provided by Sasha Harlow
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Bring water, cinnamon sticks, cloves, ginger, peppercorns, and cardamom pods to a boil in a saucepan; reduce heat, cover, and simmer for 10 minutes. Remove saucepan from heat and steep tea bags for 5 minutes. Strain tea and set aside to cool.
- Heat cream, milk powder, and turbinado sugar together in a saucepan over medium heat until a candy thermometer reads 140 degrees F (60 degrees C). Beat 1/2 of the cream mixture, 1 ladle at a time, in a bowl with the egg yolks until smooth. Pour egg mixture into the remaining cream mixture and continue to heat until mixture reaches 165 degrees F (75 degrees C); hold this temperature for 1 minute, not allowing it to boil.
- Strain cream mixture into a bowl and stir in tea. Place bowl in an ice water bath or refrigerator until chilled just above freezing.
- Transfer mixture to an ice cream maker and follow manufacturer's instructions for ice cream.
Nutrition Facts : Calories 260 calories, Carbohydrate 21.3 g, Cholesterol 126.6 mg, Fat 18 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 10.8 g, Sodium 68.8 mg, Sugar 18.6 g
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Drew Hill
[email protected]This ice cream is the perfect balance of sweet and spicy. I highly recommend it!
Jiwa Style
[email protected]I'm not a big fan of chai tea, but I actually really enjoyed this ice cream. It was very smooth and creamy.
Oryema James
[email protected]This ice cream is a must-try for any chai lover. It's so rich and flavorful.
Anver Dyzel
[email protected]I love this ice cream! It's the perfect way to cool down on a hot summer day.
Hunadi Marema
[email protected]This ice cream was amazing! It was so creamy and flavorful. I will definitely be making it again.
Calvin Odera
[email protected]Overall, I thought this ice cream was pretty good. It was easy to make and had a nice flavor. I would recommend it to others.
Ellen Regalado
[email protected]I had some trouble getting the ice cream to churn properly. I think I may have overfilled the ice cream maker.
Rao Shahzaman
[email protected]This ice cream was a bit too spicy for my taste. I think I would have preferred a milder chai tea blend.
Itangishaka Gedeon
[email protected]I love chai tea, so I was excited to try this ice cream. It was very good, but I found it to be a little too sweet for my taste. I would recommend using less sugar next time.
Sara Saturnino
[email protected]This ice cream is delicious! The chai spices are perfectly balanced, and the ice cream is creamy and smooth. I would highly recommend this recipe.
ameer is road
[email protected]I love the unique flavor of this ice cream. The spices in the chai tea really shine through, and the ice cream is perfectly sweet. I will definitely be making this again!
Nadeen King
[email protected]This ice cream was easy to make and turned out great! I used a chai tea blend that I had on hand, and it worked perfectly. The ice cream was creamy and flavorful.
Muhammad RiazKhan
[email protected]I love chai tea, so I was excited to try this ice cream. It did not disappoint! The flavors were rich and complex, and the ice cream was very creamy. I would highly recommend this recipe.
Derek Hughes
[email protected]This chai ice cream was a hit! It had the perfect balance of spices and sweetness, and the texture was smooth and creamy. I will definitely be making this again.