CHAI-GLAZED PUMPKIN MONKEY BREAD
This irresistible chai-glazed, pumpkin monkey bread comes together in a snap with Bisquick™ mix!
Provided by Cindy Rahe
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In large bowl, mix Bisquick™ mix, pumpkin, 1/4 cup of the granulated sugar, 3 tablespoons melted butter, egg and vanilla to form soft dough.
- In wide shallow bowl, use whisk to mix remaining 1/4 cup granulated sugar and the cinnamon.
- Scoop dough into balls, about 2 tablespoons each, and roll into cinnamon-sugar.
- Meanwhile, in 2-quart saucepan, heat 3/4 cup butter, the brown sugar, whipping cream, vanilla and salt to boiling, stirring to dissolve sugar; boil 1 minute. Remove from heat; pour into pan. Carefully place coated dough balls in pan, taking care not to burn hands on hot butter and sugar mixture.
- Bake about 30 minutes or until toothpick inserted in center of bread comes out clean. Cool on cooling rack 10 minutes before carefully turning out onto plate.
- Meanwhile, make chai glaze. In microwavable glass, microwave milk about 30 seconds or until just hot to the touch. Add chai tea bags; steep 15 minutes. Squeeze bags to release any liquid they've absorbed.
- Place powdered sugar in small bowl. Using whisk, beat chai mixture a few tablespoons at a time into powdered sugar to desired consistency. You may have more chai mixture than you need. Drizzle over monkey bread that has been turned out onto plate.
Nutrition Facts : Calories 450, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 37 g, TransFat 1/2 g
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MDnajirkhan Najir
[email protected]This bread was a bit too sweet for my taste, but I still enjoyed it. I would definitely make it again, but I would use less sugar in the glaze.
Betzabet Rodriguez
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. The chai glaze was the perfect complement to the pumpkin flavor.
Roman Mollik
[email protected]This recipe was a bit challenging to make, but it was worth the effort. The bread was delicious and the glaze was perfect.
Abu baker Siddique
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Rene Garza
[email protected]The bread was a bit dense for my liking. I think I would have preferred a lighter texture.
Abdur Rahim Tuhin
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Prakash Pandey
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and the glaze was too sweet. I won't be making this again.
Emmanuel Nkrumah
[email protected]This bread was delicious! The pumpkin and chai flavors were perfect together. I would definitely make this again.
Jomax JJ
[email protected]I love this recipe! The chai glaze is what really makes it special. I've made it several times and it's always a crowd-pleaser.
Anastasia Silima
[email protected]This recipe is a keeper! The pumpkin monkey bread was a big hit with my family and friends. It's the perfect fall treat.
Akinyemi Kayodr
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making this again.
Mason Berry
[email protected]This bread was so moist and flavorful. The pumpkin and chai flavors were a perfect combination. I loved the crunchy texture of the pecans on top.
A 2 Z Visits
[email protected]This was my first time making monkey bread and it was a lot easier than I thought it would be. The dough was easy to work with and the glaze was delicious. I'll definitely be making this again.
Tanya Joubert
[email protected]I've made this recipe several times and it always turns out perfect. The pumpkin flavor is subtle and the chai glaze is the perfect finishing touch. I like to add a little extra cinnamon to the glaze for a bit of a kick.
Sagar Gharti
[email protected]This pumpkin monkey bread was a hit at our Thanksgiving gathering! The chai glaze added a delicious and unique flavor that everyone loved. It was easy to make and looked impressive when served.