Tasty drink from the Seattle Times. You can use rum or brandy extract for the flavoring, if you do not want to the alcohol. Cook time does not include 2 hour chilling time.
Provided by Outta Here
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, combine 1 ½ cups of the milk with the cinnamon, vanilla bean, cloves, peppercorns, ginger, cardamom pods and a hefty pinch of salt. Bring the mixture to a simmer, then turn off the heat and let it stand for 15 minutes.
- Strain the mixture through a sieve, discarding all of the solids except for the vanilla bean. Scrape the seeds from the vanilla bean into the milk; discard the vanilla pod.
- Wipe out the saucepan and return the milk to the pan over medium heat.
- Meanwhile, in a medium bowl beat the eggs with the sugar for two minutes, or until they are light and lemon colored. Add the heated milk in a stream, whisking gently.
- Return the egg-milk mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon, about four to six minutes. Do not let the mixture come to a simmer or the eggs will scramble.
- Quickly add the remaining 1/2 cup of milk to the pan to stop the cooking. Transfer the mixture to a pitcher and chill for at least two hours or until very cold.
- To serve, divide the eggnog among four chilled glasses, stir in a dash of brandy or rum, if desired, and top with a sprinkle of freshly grated nutmeg.
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Waqas Khan
[email protected]This chai eggnog is so easy to make and it's so delicious! I love the combination of spices and the creamy texture. I will definitely be making this again.
Razieh kordi
[email protected]I made this chai eggnog for my family and they all loved it! It's the perfect drink to warm you up on a cold winter day.
Dean Kunihiro
[email protected]This chai eggnog is a great way to use up leftover eggnog. It's also a delicious and festive drink to serve at holiday parties.
Susie Marie
[email protected]I love the unique flavor of this chai eggnog. The spices are perfectly balanced and the eggnog is so creamy and delicious.
Devontec Sims
[email protected]This chai eggnog is the perfect winter drink. It's warm, comforting, and delicious. I highly recommend this recipe.
Berkant Shiroki
[email protected]I'm not a big fan of eggnog, but this chai eggnog is delicious! The spices really balance out the sweetness of the eggnog.
dusty feeman
[email protected]This chai eggnog is a must-try! The chai spices add a unique and delicious flavor to the eggnog. I highly recommend this recipe.
Vin Mirrors official
[email protected]I love this chai eggnog! The spices are so flavorful and the eggnog is so creamy and delicious. I always make a double batch because it goes so quickly.
Itx ali Raza
[email protected]This chai eggnog is the perfect drink to serve at a holiday party. It's festive, delicious, and easy to make. I highly recommend this recipe.
Vxrtigo NZ
[email protected]I made this chai eggnog for my Christmas party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again next year.
Mari Ppdpl
[email protected]This chai eggnog is so easy to make and it's so delicious! I love the combination of spices and the creamy texture. I will definitely be making this again and again.
pub g lover
[email protected]I was a little hesitant to try this chai eggnog because I'm not a big fan of eggnog. But I was pleasantly surprised! The chai spices really compliment the eggnog and make it a unique and delicious drink.
Denise Morales
[email protected]This chai eggnog is the perfect drink to warm you up on a cold winter day. The spices are so flavorful and the eggnog is so creamy and delicious. I highly recommend this recipe.
selma mberirua
[email protected]I made this chai eggnog for my family and they all loved it! The spices were perfectly balanced and the eggnog was so creamy and rich. I will definitely be making this again.
Alex Aguirre
[email protected]This chai eggnog was a hit at our holiday party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again next year.