CHAI CUPCAKES

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Chai Cupcakes image

If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.

Provided by Aimee Power

Categories     Desserts     Cakes     Cupcake Recipes

Time 35m

Yield 12

Number Of Ingredients 15

1 cup milk
2 black tea bags
2 chai tea bags
½ cup plain yogurt
¾ cup white sugar
¼ cup canola oil
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  • Heat the milk in a saucepan until almost boiling. Remove from the heat and add the black tea and chai tea bags. Cover and let stand for 10 minutes. Wring out the tea bags into the milk and discard bags. In a medium bowl, whisk together the tea-milk, yogurt, sugar, oil and vanilla. In a large bowl, stir together the flour, baking soda, baking powder, cinnamon, ginger, cloves, salt and pepper. Pour the wet ingredients into the dry mixture and stir until blended. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting (I prefer vanilla).

Nutrition Facts : Calories 147.4 calories, Carbohydrate 22.8 g, Cholesterol 2.2 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 159.4 mg, Sugar 14.2 g

Kelvin Ofoegbu
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These cupcakes were amazing! The chai spices gave them a unique and delicious flavor. I would definitely recommend this recipe to anyone who loves chai.


Mr. AY' an Ahamed
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I followed the recipe exactly, but my cupcakes didn't rise very much. They still tasted good, but they were a little dense.


Skhan
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These cupcakes were delicious! I loved the chai spices in them. I would definitely make them again.


Devisara Basnet
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I'm not sure what I did wrong, but my cupcakes turned out really flat. They still tasted good, though.


Kiesha Clay
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I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Nitai Debnath
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These cupcakes were a bit too dry for my liking, but the frosting was delicious.


Veronique Nayah
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I made these cupcakes for my daughter's birthday party and they were a huge success! All the kids loved them.


Obed Jesse
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These cupcakes were a little too dense for my taste, but the flavor was good.


Sifiso Dube
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I'm not a baker, but I was able to make these cupcakes with no problem. They turned out delicious!


Fadhilah Muhammed yakubu
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These cupcakes were easy to make and turned out beautifully. I love the chai spices in them.


Nessi
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I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.


Lukwago Stanley
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These cupcakes were a bit too sweet for my liking, but my kids loved them. I would probably reduce the amount of sugar next time I make them.


Nitin Shah
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I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.


Funny People
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These cupcakes were a little too spicy for my taste, but my husband loved them. He said they were the best cupcakes he'd ever had.


geam alaap
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I'm not a big fan of chai, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the chai spices were subtle but noticeable. I would definitely make these again.


Menna Hafez
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These cupcakes were easy to make and turned out great! The chai spices gave them a really nice flavor.


Mary Jazmine
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I made these cupcakes for my family and they loved them! The cupcakes were light and fluffy, and the chai spices were the perfect touch. I would definitely make these again.


Joseph Shannon Smith
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These cupcakes were a hit at my party! They were moist and flavorful, and the chai spices gave them a unique and delicious twist. I would definitely recommend this recipe to anyone who loves chai or is looking for a new and exciting cupcake recipe.