CHAI CRUNCH
Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 22
Number Of Ingredients 15
Steps:
- Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
- In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
- Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g
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uzair naseem
[email protected]I'm not sure about this recipe. I'm not a big fan of chai tea.
Ab.com40@ Gmail.com
[email protected]This recipe sounds delicious! I love chai tea, so I know I'll love this.
Darrell Brownen
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it.
Khanal dilu Khanal
[email protected]Chai Crunch is the perfect make-ahead snack. I love to make a big batch on the weekend and then enjoy it throughout the week.
Avery Tinsley
[email protected]This recipe is a great way to use up leftover chai tea. It's also a great way to get your kids to eat their oats.
May Adam
[email protected]I love the versatility of this recipe. I've used different nuts and seeds, and even added dried fruit. It's always delicious.
Saheed Akinwemimo
[email protected]Chai Crunch is the perfect snack or dessert. It's satisfying and flavorful, without being too heavy.
SAMANTHABABE
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Daliya Begum
[email protected]I'm not a big fan of chai, but this recipe changed my mind. The flavors are so well-balanced and the crunch is addictive.
Saith Muzammil
[email protected]This recipe is so easy to follow and the results are amazing. I love the way the chai spices warm up the dish.
David Tester
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Damana Bista
[email protected]This recipe was a hit with my family and friends. They loved the unique flavor of the chai spices and the crunchy topping.
Attah Samuel
[email protected]Chai Crunch is the perfect blend of flavors and textures. The crunch of the pecans and oats, the warming spices of the chai, and the sweetness of the maple syrup and honey come together perfectly.