CHAI CHOCOLATE CHIP BISCOTTI
Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! Prep. time includes time to refrigerate dough so don't let that frighten you.
Provided by HokiesMom
Categories Breakfast
Time 2h
Yield 30 biscotti slices, 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, all the spices, baking powder, baking soda and salt.
- In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
- Stir the wet ingredients into the dry ingredients just until combined.
- Stir in the nuts and chocolate chips.
- Divide dough in half and wrap each portion in plastic wrap and refrigerate one hour.
- On a baking sheet coated with cook spray shape each half into a 10x2-inch rectangle.
- Bake at 350F for 20-25 minutes or until golden brown. Place pans on wire racks.
- When baked dough is cool enough to handle transfer to a cutting board and using a serrated knife cut diagonally into 3/4-inch slices.
- Place cut side down on the baking sheets (lightly coated again with spray).
- Bake an additional 6-9 minutes on EACH SIDE until firm. Remove to wire racks to cool. Store in an airtight container.
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Muhammad Ali Shamol
[email protected]Meh.
Candice Herran
[email protected]These biscotti were okay. They were a little dry, but the flavor was good. I would probably try a different recipe next time.
SHAHAB U DIN
[email protected]I'm not sure what I did wrong, but these biscotti turned out terrible. They were burnt and had a strange flavor. I would not recommend this recipe.
Sanju Sanju
[email protected]These biscotti were a waste of time and ingredients. They were hard as rocks and had no flavor. I would not recommend this recipe to anyone.
md Akkas
[email protected]I was disappointed with these biscotti. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Roseodemi Metseagharun
[email protected]These biscotti were a little too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less chai spices next time.
Md.Maliek Hossain
[email protected]I followed the recipe exactly and the biscotti turned out perfectly! They're the perfect balance of crunchy and chewy.
Hamid Sadeeq
[email protected]These biscotti were so easy to make and they turned out so well! I'm definitely going to be making these again.
Tareq Mahmud
[email protected]I love the combination of chai spices and chocolate chips in these biscotti. They're the perfect snack to enjoy with a cup of coffee or tea.
frank habil
[email protected]These biscotti were a hit at my party! Everyone loved the unique flavor of the chai spices. I will definitely be making these again for my next party.
Gina Salisbury
[email protected]I was looking for a new biscotti recipe to try and I'm so glad I found this one! The chai spices give these biscotti a unique and delicious flavor. I will definitely be making these again.
Proofviris 64
[email protected]These biscotti were so easy to make and they turned out so well! I love the combination of chai spices and chocolate chips. They're the perfect snack to enjoy with a cup of coffee or tea.
Queen cy
[email protected]I'm not a huge fan of chai, but these biscotti were still delicious! The chocolate chips really helped to balance out the spices. I would definitely make these again, but I might try using a different spice blend next time.
Darcy DeRosia
[email protected]These biscotti turned out perfectly! I followed the recipe exactly and they were the perfect balance of crunchy and chewy. The chai spices added a wonderful flavor that really complemented the chocolate chips. I will definitely be making these again!