CHAI CAKE FOR BREAD MACHINES
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!
Provided by vadener
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h55m
Yield 10
Number Of Ingredients 16
Steps:
- Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
- Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 27.9 g, Cholesterol 23.5 mg, Fat 6.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 253.6 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akeshia Kotze
akotze0@yahoo.comThis chai cake is a keeper! It's incredibly easy to make and the flavor is out of this world. The chai spices give it a warm and inviting aroma that fills the whole house. I've already shared the recipe with all my friends and family.
Dwhite Vivo
vivo_d@gmail.comI've made this chai cake several times now and it's always a hit. It's the perfect combination of moistness, flavor, and spice. I love that I can just throw all the ingredients into my bread machine and let it do the work. It's so easy and convenient
Vincent Ndlovu
ndlovu-v@gmail.comThis chai cake is a wonderful addition to my brunch menu. It's always a hit with my guests. The cake is moist and flavorful, and the chai spices give it a unique and delicious twist. I highly recommend this recipe!
Kamranfasail
kamranfasail10@hotmail.comI love that this recipe uses ingredients that I already have on hand. No need to make a special trip to the grocery store. The cake was super easy to make and turned out perfectly. It's a great recipe for busy weeknights.
sufi ulla
sufi_u@yahoo.comThis chai cake is a true delight! The flavors are perfectly balanced, with just the right amount of sweetness and spice. It's the perfect cake to enjoy on a cozy afternoon with a good book and a cup of tea. Highly recommend!
Mohammad Jahangir
jahangir_mohammad@yahoo.comI'm always looking for new and exciting bread machine recipes, and this chai cake definitely fits the bill. It's a unique and flavorful twist on a classic. The cake turned out beautifully moist and the chai spices added a wonderful depth of flavor. W
Gulzar Ahmed
g_ahmed@hotmail.comEasy peasy, lemon squeezy! This chai cake is a breeze to make, even for a novice baker like me. The instructions are clear and concise, and the end result is a delicious and flavorful cake. My friends and family loved it!
rubi khadka
k_r80@gmail.comThis recipe gets a 10/10 from me! The chai cake came out perfectly golden brown with a wonderful aroma. The flavor is out of this world, with the perfect balance of spices. It's the perfect treat to enjoy with a cup of tea or coffee.
Catalin Lichii
catalin_l@yahoo.comJust made this chai cake and it's absolutely delightful! The spices are perfectly balanced and the cake is incredibly moist. I especially love the crunchy sugar topping. It adds a nice textural contrast to the soft cake. Highly recommend this recipe!
kaka gujjar
kgujjar@gmail.comNot a big fan of chai, but I decided to give this recipe a try anyway. Surprisingly, I really enjoyed it! The cake had a subtle chai flavor that wasn't overpowering. The texture was also on point, with a nice crumb and a moist center. Definitely wort
NOZIPHO ALEXIA JOJO
njojo68@hotmail.comThis chai cake is pure heaven! The combination of spices and the moist texture is simply irresistible. I've tried other bread machine cake recipes before, but this one takes the cake (pun intended). Will be making it again and again.
Nolie Deuna
deuna_n@yahoo.comI love how easy and convenient this recipe is. Just throw all the ingredients into the bread machine and let it do its magic. The cake comes out perfectly every time, with a lovely golden crust and a moist, tender interior. A definite thumbs up from
Sadia Saeed
sadia_s@gmail.comTried this recipe and it turned out wonderfully! The cake was beautifully moist and flavorful. I could taste the chai spices coming through in every bite. It was a great addition to my morning cup of tea. Definitely a keeper!
Rana Dilawer RanaDilawer
rana.d64@yahoo.comThis chai cake from the bread machine is a game-changer! So easy to make and incredibly delicious. The flavors are spot-on, with the perfect blend of spices and a moist, tender crumb. I've made it several times already and it's always a crowd-pleaser
4ourghana kw
k_4ourghana93@hotmail.comChai cake, straight from my bread machine?! I couldn't resist trying this recipe, and I'm so glad I did. The aroma filled my kitchen with a warm, inviting scent, and the taste was even better than I'd hoped. The perfect balance of spices and sweetnes