CHAI CAKE
Want a flavor adventure? Try Chai Cake and play the guessing game with guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Line bottom and side of round pan, 8x1 1/2 inches, with cooking parchment paper. Grease paper with shortening; lightly flour. Place tea bags in boiling water in measuring cup; let stand 5 minutes. Remove tea bags, squeezing liquid into measuring cup. Add enough water to tea to measure 2/3 cup. Measure 1/2 cup tea for cake; reserve 2 tablespoons tea for glaze.
- In medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, the salt, ginger, cardamom and cloves; set aside. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla until smooth and blended. Gradually beat in flour mixture alternately with 1/2 cup tea until smooth. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 1-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in all remaining ingredients until smooth. Spread Chai Glaze over top of cooled cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
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Alice Canuroma
[email protected]Overall, I thought this cake was a great success. I will definitely be making it again.
Sangita Kadayat
[email protected]I would have liked the cake to be a bit more moist.
Chris Kenon
[email protected]This cake is the perfect balance of spices and sweetness.
Pearl Kennedy
[email protected]I'm not a big fan of chai, but I thought this cake was delicious.
Trust Muranganwa
[email protected]I made this cake for my friend's birthday and she loved it! It was a really special treat.
Thet Wai Aung
[email protected]This cake is a bit too dense for my taste.
Nonjaвυlo Zιndela
[email protected]I love the unique flavor of this cake. It's perfect for a special occasion.
Tahir Rajput
[email protected]The cake was a bit too sweet for my taste.
Bismillah Zadran
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
om khatri
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Roby Bega
[email protected]This is the best chai cake I've ever had. The spices are so fragrant and delicious. I will definitely be making this again.
Tsaone Pule
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Michael J. Hogue (l1onh34r7)
[email protected]This chai cake is a delightful treat! The flavors of chai spices are perfectly balanced, and the cake is moist and flavorful. I especially love the crunchy sugar topping. It adds a nice textural contrast to the soft cake.