CHAI CAKE
A Watkins recipe. Definitely try to make with Watkins vanilla and cinnamon if you can. If using any other type of vanilla you will need to double the amount of vanilla in the recipe.
Provided by mariposa13
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Heat oven to 325°F/170°C
- Grease and flour a round cake pan (8"/20 cm).
- Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
- Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
- Beat in eggs and vanilla until smooth and blended.
- Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
- Pour into pan.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
- For glaze, melt butter in 1-quart/litre saucepan over medium heat.
- Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.
Nutrition Facts : Calories 2938.6, Fat 126.7, SaturatedFat 76.3, Cholesterol 728.1, Sodium 2093.8, Carbohydrate 431.1, Fiber 5.2, Sugar 328.4, Protein 26.9
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Juliana Tench
[email protected]This cake was a hit at my party! Everyone loved it.
Ehusanul Islam
[email protected]I've tried many chai cake recipes and this one is by far the best. It's the perfect balance of spices and sweetness.
Otieno Dancan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as the picture. It was still good, but not as moist as I would have liked.
Juju Bean
[email protected]This cake is a great way to impress your guests. It's elegant and delicious.
Judy Campbell
[email protected]I was looking for a new chai cake recipe and this one did not disappoint. It was easy to make and the flavors were amazing.
Deogracious Jakait
[email protected]This cake is perfect for a fall day. The chai spices give it a warm and cozy flavor.
moon babar
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
Rosemary Riley
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had. I was so happy that I found this recipe.
Naeemakram Toor
[email protected]This cake was a disappointment. It was dry and lacked flavor. I would not recommend this recipe.
Riley Snyder
[email protected]I'm not a big fan of chai tea, but I actually really enjoyed this cake. The flavors were well-balanced and the cake was very moist. I would definitely make this again.
mya Ellison
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I would reduce the amount of sugar by half.
Benita Osoma
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
tameka williams
[email protected]This cake is a great way to use up leftover chai tea. It is also a very easy cake to make. I would recommend this recipe to anyone who loves chai tea or is looking for a new cake recipe to try.
Nontombi Myataza
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
paul Sensa
[email protected]This cake was amazing! It was so moist and flavorful, and the chai spices gave it a really unique flavor. I would definitely make this again.
Yousif Khan
[email protected]This chai cake was a delightful treat! The flavors of the chai spices blended perfectly with the sweetness of the cake, creating a warm and inviting aroma that filled my kitchen. The texture was moist and fluffy, and the glaze added a touch of extra