CHAI CAKE
A Watkins recipe. Definitely try to make with Watkins vanilla and cinnamon if you can. If using any other type of vanilla you will need to double the amount of vanilla in the recipe.
Provided by mariposa13
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Heat oven to 325°F/170°C
- Grease and flour a round cake pan (8"/20 cm).
- Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
- Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
- Beat in eggs and vanilla until smooth and blended.
- Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
- Pour into pan.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
- For glaze, melt butter in 1-quart/litre saucepan over medium heat.
- Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.
Nutrition Facts : Calories 2938.6, Fat 126.7, SaturatedFat 76.3, Cholesterol 728.1, Sodium 2093.8, Carbohydrate 431.1, Fiber 5.2, Sugar 328.4, Protein 26.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #cakes #seasonal #taste-mood #sweet
You'll also love
Juliana Tench
j_tench@hotmail.co.ukThis cake was a hit at my party! Everyone loved it.
Ehusanul Islam
islam-e95@hotmail.frI've tried many chai cake recipes and this one is by far the best. It's the perfect balance of spices and sweetness.
Otieno Dancan
otieno_d@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as well as the picture. It was still good, but not as moist as I would have liked.
Juju Bean
j.bean52@yahoo.comThis cake is a great way to impress your guests. It's elegant and delicious.
Judy Campbell
j.campbell83@hotmail.comI was looking for a new chai cake recipe and this one did not disappoint. It was easy to make and the flavors were amazing.
Deogracious Jakait
deogracious.jakait84@yahoo.comThis cake is perfect for a fall day. The chai spices give it a warm and cozy flavor.
moon babar
babarm13@yahoo.comI've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
Rosemary Riley
rr@yahoo.comI made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had. I was so happy that I found this recipe.
Naeemakram Toor
naeemakram@hotmail.frThis cake was a disappointment. It was dry and lacked flavor. I would not recommend this recipe.
Riley Snyder
s35@yahoo.comI'm not a big fan of chai tea, but I actually really enjoyed this cake. The flavors were well-balanced and the cake was very moist. I would definitely make this again.
mya Ellison
m_e@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think next time I would reduce the amount of sugar by half.
Benita Osoma
benita.osoma@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
tameka williams
williams.tameka@aol.comThis cake is a great way to use up leftover chai tea. It is also a very easy cake to make. I would recommend this recipe to anyone who loves chai tea or is looking for a new cake recipe to try.
Nontombi Myataza
n_myataza@gmail.comI made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
paul Sensa
paul.s@hotmail.comThis cake was amazing! It was so moist and flavorful, and the chai spices gave it a really unique flavor. I would definitely make this again.
Yousif Khan
k_y@yahoo.comThis chai cake was a delightful treat! The flavors of the chai spices blended perfectly with the sweetness of the cake, creating a warm and inviting aroma that filled my kitchen. The texture was moist and fluffy, and the glaze added a touch of extra