CHAI BUTTERCREAM FROSTING
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Provided by Perversia
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
- Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
- Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 83.9 g, Cholesterol 41.5 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 7.2 mg, Sugar 82.3 g
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Eva Koleva
[email protected]This frosting is the perfect finishing touch for my chai cupcakes. It's light and fluffy, and the chai flavor is just right.
nadim Nilima
[email protected]I love the chai flavor in this frosting. It's so unique and delicious. I've never had anything like it before.
Shaalom Mia
[email protected]This frosting is delicious, but it's very rich. I think I'll only use it on special occasions.
Samreen Tasleem
[email protected]I'm not sure what I did wrong, but my frosting turned out runny. I think I might have added too much milk.
Muhammadmunir Safi1122
[email protected]This frosting is a bit too sweet for me, but it's still delicious. I think I'll try using less sugar next time.
Anil Poudel
[email protected]I love the way this frosting looks and tastes. It's the perfect addition to any dessert.
Daniela Atanasova
[email protected]This frosting is so easy to make and it tastes amazing! I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Siri Animates
[email protected]I'm not a big fan of chai tea, but I really enjoyed this frosting. The chai flavor is subtle and not overpowering.
Miguel Pauwels
[email protected]This frosting is the perfect finishing touch for my chai cupcakes. It's light and fluffy, and the chai flavor is just right.
Angela Sandlin
[email protected]I love the chai flavor in this frosting. It's so unique and delicious. I've never had anything like it before.
Shante Tasby
[email protected]This frosting is delicious, but it's very rich. A little bit goes a long way.
Juan Puente
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Pablo Ousmane
[email protected]The frosting was a little too runny for my liking. I had to add some more powdered sugar to get it to the right consistency.
Susan Mumo
[email protected]This frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
edi x legend
[email protected]I love the way this frosting looks on my cakes. It's so smooth and elegant. I've also gotten a lot of compliments on the taste. It's definitely a keeper!
Pro Man
[email protected]This frosting is so easy to make! I was able to whip it up in just a few minutes. It's also very versatile - I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
John Emarine
[email protected]I'm not usually a fan of chai tea, but this frosting was surprisingly delicious! The flavors were well-balanced and the frosting was creamy and smooth. I used it to frost a chocolate cake and it was a perfect match.
Dennis Berman
[email protected]This chai buttercream frosting was a hit at my last party! The unique flavor combination was a crowd-pleaser, and the frosting was the perfect consistency for piping and decorating. I'll definitely be making this again.