CHAI-BRINED PORK TENDERLOIN WITH SPICED APPLE CHUTNEY RECIPE
Provided by Texaschef11
Number Of Ingredients 33
Steps:
- To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth. Gather edges of the cheesecloth together, and tie securely. Combine 3 cups apple juice and next 5 ingredients (through bay leaf) in a large saucepan, and bring to a boil. Cook for 1 minute, and remove from heat. Add cheesecloth bag; cover and steep 5 minutes. Discard cheesecloth bag. Add 3 cups water, and cool to room temperature. Pour liquid into a large heavy-duty zip-top plastic bag. Add pork tenderloins to bag; seal and marinate in refrigerator 8 hours or overnight, turning the bag occasionally. To prepare chutney, bring 2 cups juice to a boil in a large saucepan. Remove from heat. Stir in 2 teaspoons tea leaves, and steep for 2 minutes. Strain juice mixture through a sieve into a bowl; discard solids. Reserve juice mixture. Heat butter and 1 teaspoon oil in pan over medium-low heat. Add onion; cook for 20 minutes or until golden brown, stirring frequently. Stir in apple; cook 5 minutes. Add reserved juice mixture, raisins, and next 8 ingredients (through ground cloves). Bring mixture to a boil over medium-high heat; reduce heat to medium. Cook 30 minutes or until apple is tender and mixture is thick. Remove from heat. Preheat oven to 350°. Remove pork from bag; discard brine. Pat pork dry with paper towels. Brush pork with 1 teaspoon oil; sprinkle on all sides with 1/2 teaspoon white peppercorns and 1/2 teaspoon black peppercorns. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 40 minutes or until a thermometer registers 160° (slightly pink). Place pork on a platter, and let stand for 5 minutes. Cut pork across the grain into thin slices. Serve with chutney.
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Tamer Alsekafy
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Theodore Terray
[email protected]This was the best pork tenderloin I've ever had! The meat was so juicy and flavorful, and the chutney was the perfect accompaniment.
Md Shakibkhan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The chai brine and the chutney really made a difference.
chigbe ben
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar in the chutney.
Saira Sajjad
[email protected]This recipe is definitely a keeper. The pork was so tender and flavorful. I can't wait to make it again!
Vishal Rk
[email protected]I love the combination of flavors in this dish. The chai brine and the spiced apple chutney really complement each other.
Sp Jaminur
[email protected]This is one of my favorite pork tenderloin recipes. The chai brine gives the pork a unique and delicious flavor. I always serve it with the spiced apple chutney.
Larry Hunter jr
[email protected]I followed the recipe exactly and the pork was still a bit tough. Maybe I should have cooked it for longer?
Yousef Moataz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the chutney is delicious.
Pyt._.jaiii.
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and juicy, and the chutney was the perfect complement. I highly recommend this recipe!
Sksajjad Toper
[email protected]The pork was a bit dry, but the chutney was amazing!
Dauglas Mwanza1996
[email protected]This dish was a hit with my family! The pork was cooked to perfection and the chutney was delicious. We'll definitely be making this again soon.
Fatomoji
[email protected]I was skeptical about the chai brine, but it really worked! The pork was so flavorful and moist. I'll definitely be using this recipe again.
Mike Matiringe
[email protected]This chai-brined pork tenderloin was an absolute delight! The meat was incredibly tender and juicy, and the spiced apple chutney was the perfect accompaniment. It had a wonderful balance of sweet, savory, and tangy flavors.