CHAHAN - JAPANESE FRIED RICE
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
Provided by Goldie174
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- Fry the harder stuff first (onions, carrots, etc.)
- Heat the frying pan, pour in the olive oil.
- Then put the raw egg into the pan with the olive oil.
- Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- Mix and cook/fry the rice and egg together (in a wok is best).
- Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- Add 1 tbsp soy sauce and mix it up.
- Add 1 tbsp of sake and salt and pepper to taste.
- Mix it up a little more and it's ready to eat!
Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5
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Kalli Khan
[email protected]This chahan was amazing! The rice was cooked perfectly and the vegetables were cooked to perfection. The egg added a nice richness and the soy sauce gave it a delicious savory flavor. I will definitely be making this again!
Samriddha Nepal
[email protected]I followed the recipe exactly and the chahan turned out delicious! The rice was cooked perfectly and the vegetables were crisp and flavorful. I loved the addition of the egg and the soy sauce gave it a great umami flavor. I will definitely be making
Akaraman Bufun
[email protected]This was a great recipe! The rice was cooked perfectly and the vegetables were cooked to perfection. The egg added a nice richness and the soy sauce gave it a delicious savory flavor. I will definitely be making this again!
LalSain sarkar
[email protected]I made this chahan for a party and it was a huge success! Everyone loved it. The rice was fluffy and the vegetables were crispy. The egg added a nice touch of richness and the soy sauce gave it a great flavor. I will definitely be making this again!
aiden delano
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out just as good. The vegetables were cooked perfectly and the rice was nice and fluffy. I loved the addition of the egg and the soy sauce gave it a great flavor. I will d
Eamdul Khan
[email protected]This chahan was amazing! The rice was cooked perfectly and the vegetables were cooked to perfection. The egg added a nice richness and the soy sauce gave it a delicious savory flavor. I will definitely be making this again!
sultan laghari
[email protected]I followed the recipe exactly and the chahan turned out delicious! The rice was cooked perfectly and the vegetables were crisp and flavorful. I loved the addition of the egg and the soy sauce gave it a great umami flavor. I will definitely be making
Abiezer Serrano
[email protected]This was a great recipe! The rice was cooked perfectly and the vegetables were cooked to perfection. The egg added a nice richness and the soy sauce gave it a delicious savory flavor. I will definitely be making this again!
Frankus Fernando
[email protected]I made this chahan for a party and it was a huge success! Everyone loved it. The rice was fluffy and the vegetables were crispy. The egg added a nice touch of richness and the soy sauce gave it a great flavor. I will definitely be making this again!
Nasar Januh
[email protected]This recipe was easy to follow and the chahan turned out great! The rice was cooked perfectly and the vegetables were cooked to perfection. The egg added a nice richness and the soy sauce gave it a delicious savory flavor. I will definitely be making
Juliana Bitten
[email protected]I followed the recipe exactly and the chahan turned out delicious! The rice was perfectly cooked and the vegetables were crisp and flavorful. I loved the addition of the egg and the soy sauce gave it a great umami flavor. I will definitely be making
Ibrar Ali
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out just as good. The vegetables were cooked perfectly and the rice was nice and fluffy. I loved the addition of the egg and the soy sauce gave it a great flavor. I will d
Rifat2612 Zahrah1992
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the vegetables were cooked to perfection. The egg added a nice richness and the soy sauce gave it a delicious savory flavor. I will definitely be
Felinaas r rec cd Ramos
[email protected]This chahan recipe was a hit with my family! The rice was perfectly cooked and the vegetables were crisp and flavorful. I loved the addition of the egg and the soy sauce gave it a great umami flavor. I will definitely be making this again!