CHAD'S SLOW COOKER TACO SOUP
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.
Provided by AccountKiller
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h40m
Yield 20
Number Of Ingredients 16
Steps:
- Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
- Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
- Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 19.4 g, Cholesterol 27.2 mg, Fat 8.1 g, Fiber 4.5 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 838.9 mg, Sugar 1.6 g
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Christian Eziefule
[email protected]This soup is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Ssendawula Rosco
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
JUDY wanjiru
[email protected]This is the best taco soup I've ever had! It's so flavorful and easy to make.
Mdmizan Hassan
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
amaka ubaka
[email protected]This soup is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables. My kids love it!
Clone Republic
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted great.
Mahdi farax
[email protected]This is my go-to recipe for taco soup. It's always a winner. I love the addition of the corn and black beans.
Israel briseno
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover taco meat.
Adeleye Deborah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Kelly “lady kellina” Cain
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Shardae Brown
[email protected]This taco soup was a hit with my family! It was easy to make and so flavorful. I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.