CHACHA'S GREASY TACO RECIPE
I am posting this recipe, because so many friends and family have been bugging me over the many years to get it. Okay then finally at last here it is! For all those who have never been to my house for Greasy Taco Night...be prepared, this is a 4 napkin taco - We don't call em Greasy for nothing ya know. If you care to make these a bit lighter in the Calories (though I don't know how much it will help) use ground turkey instead. I like to use more shredded cheese, shredded lettuce, chopped tomatoes, chopped green onions, chopped cucumbers, guacamole, sour cream, and salsa on the side to allow people to really dress these babies up.
Provided by Chabear01
Categories Oven
Time 1h15m
Yield 24-36 Tacos
Number Of Ingredients 11
Steps:
- In large skillet brown meat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and water, turn heat to low and allow to simmer until all liquid has evaporated.
- Grate Cheese and set aside. In large cast iron skillet, heat oil to sizzling. Place torilla in grease allow to fry for a few seconds then turn, put a couple of tablespoons full of meat and some cheese in middle of tortilla, allow to cook a few and fold in half over mixture before getting to crispy.
- Place paper towels in baking sheet, put each finished taco in this sprinkling with parmasan cheese, and place in oven set at warm or less than 200 degrees. Continue making tacos, and placing until sheet is filled.
- Shred lettuce finely; chop tomatoes, green onions, radishes, and cucumber; grate some more cheese for toppings. Also include salsa and sour cream, even some avacado or quacamole if you like.
- Get out plenty of napkins cuz you're soooo gonna need em.
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Brian Whitney
[email protected]I'm not a big fan of tacos, but these were actually really good! I'll definitely be making them again.
Junell Foster
[email protected]The tacos were a bit too greasy for me, but the flavor was still good.
Bruce Schrager
[email protected]These tacos were delicious and so easy to make! I will definitely be making them again.
Ken Nelson
[email protected]I tried this recipe and the tacos were amazing! The flavor was perfect and the tacos were so easy to make.
Trymore Makuyana
[email protected]The tacos were a bit greasy for my taste, but the flavor was still good.
Md jinna Islam
[email protected]The tacos were easy to make and turned out great. I will definitely be making them again.
Mohammad Borhan
[email protected]The tacos were delicious! I especially liked the flavor of the spices.
Zahid Writes
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about them.
Akash gill Akash gill
[email protected]These tacos were a hit with my family! Everyone loved them.
yoboe junior
[email protected]This taco recipe is a keeper! The flavor is amazing and the tacos are so easy to make. I will definitely be making these again.