CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Provided by Chef Chessie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
- Add milk, salt, and sugar.
- Cook over medium flame stirring occasionally until it thickens (about 1 hour).
- Turn over into a Pyrex-type dish & powder with cinnamon.
- I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
- Serve warm or chilled.
Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8
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Mariam Gulagma
[email protected]I've tried many arroz con leche recipes, but this one is my favorite. It's the perfect balance of sweetness and creaminess.
Gee Ann villaluz Joseco
[email protected]This arroz con leche is the perfect dessert for a hot summer day. It's light and refreshing.
Imam Hadizah
[email protected]I'm not a huge fan of arroz con leche, but this recipe changed my mind. It's so delicious and flavorful.
Awais Qamar
[email protected]This recipe is a little time-consuming, but it's worth it. The flavor is incredible.
Gwapa Koo
[email protected]I love the creamy texture of this arroz con leche. It's the perfect dessert for a special occasion.
Shehab Emad
[email protected]This is my go-to recipe for arroz con leche. It's always a crowd-pleaser.
Shareka Harris
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Abdulai Mamudu
[email protected]This arroz con leche is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Sajid Gull
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of vanilla extract to give it an extra boost of flavor.
Alvi islam Redoy
[email protected]This is the best arroz con leche I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again.
mohamed Tamer
[email protected]I've made this recipe several times and it's always a hit. My family loves it! The rice is cooked perfectly and the pudding is creamy and flavorful.
Rabbit Johnson
[email protected]This arroz con leche is the perfect comfort food. It's creamy, sweet, and has just the right amount of cinnamon. I followed the recipe exactly and it turned out perfectly.