CHAAT MASALA BY ANUPY SINGLA
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by Anupy Singla, she suggests "try this on raw veggies, sprinkled over boiled potatoes or stir a pinch into your plain soy yogurt." Look for the mango powder, black salt and carom seeds in Indian groceries or spice shops.
Provided by kitty.rock
Categories Indian
Time 9m
Yield 2 cups
Number Of Ingredients 9
Steps:
- TOAST:.
- Dry roast the coriander, cumin and fennel seeds, plus the dried red chilies, in a shallow heavy skillet over medium heat.
- Stir every 15-20 seconds to prevent burning.
- The spices should be just toasted and aromatic.
- After about 4 minutes of roasting, transfer the mixture to a plate.
- Let cool 15 minutes.
- GRIND:.
- Transfer spices to a spice grinder or the dry jug of a powerful blender.
- Add whole black peppercorns, mango powder (amchur), black salt, ground ginger and carom seeds.
- Process to a fine powder.
- Sift after grinding to get a finer powder.
- Store in an airtight container up to 6 months.
Nutrition Facts : Calories 180.1, Fat 6.6, SaturatedFat 0.4, Sodium 7015.3, Carbohydrate 33.8, Fiber 14.3, Sugar 9.7, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #indian
You'll also love
nonso Okoye
[email protected]This chaat masala is amazing! I used it to make aloo chaat and it was the perfect blend of spices. The flavor was well-balanced and not too overpowering. I will definitely be using this chaat masala again and again.
Grace Dickson Grace
[email protected]I've tried many chaat masala brands but this one is by far the best. The flavor is so authentic and it really elevates the taste of any dish. I highly recommend this chaat masala to anyone who loves Indian food.
Ndaedzo Nemasisi
[email protected]This chaat masala is a game-changer! I've been using it in all my Indian dishes and it has taken my cooking to the next level. The flavor is so complex and flavorful, and it really brings out the best in any dish.
Asif Stanikzai
[email protected]I love this chaat masala! It's the perfect blend of spices and it really brings out the flavor of any dish. I highly recommend it!
Kazimla Madabane
[email protected]This chaat masala is the best I've ever used. It's so flavorful and aromatic, and it really adds a touch of authenticity to any Indian dish.
KR khokon
[email protected]I've been using this chaat masala for years and it's always been my go-to. The flavor is amazing and it's so versatile. I use it in everything from chaat to bhel puri to raita.
Roy Misangia
[email protected]This chaat masala is a must-have in any Indian kitchen. It's the perfect blend of spices and really elevates the flavor of any dish. I highly recommend it!
Chrisan Lalor
[email protected]I love this chaat masala! It's so versatile and can be used in so many different dishes. I've used it to make chaat, bhel puri, and even raita, and it always adds the perfect touch of flavor.
Lawrence Prince Moore
[email protected]This chaat masala is a game-changer! I've been using it in all my Indian dishes and it has taken my cooking to the next level. The flavor is so complex and flavorful, and it really brings out the best in any dish.
April Ranta
[email protected]I've tried many chaat masala brands but this one is by far the best. The flavor is so authentic and it really elevates the taste of any dish. I highly recommend this chaat masala to anyone who loves Indian food.
Seela Wati
[email protected]This chaat masala is amazing! I used it to make aloo chaat and it was the perfect blend of spices. The flavor was well-balanced and not too overpowering. I will definitely be using this chaat masala again and again.