CHAAT MASALA
I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different dimension to the mixture. However, they can be an aquired taste (in particular the asafoetida), so use them more sparingly if you're not sure! You can get away without adding the asafoetida, but the amchoor is essential to the whole flavour; and although you can substitute ordinary salt, it isn't quite the same as black salt (which, incidentaly, is pink!). You can find all the ingredients in any indian grocers, and these days probably even some large supermarkets. This goes well with loads of things, there are several recipes on this site which use it, it adds a bit of interest to cooked veg etc, and you can even sprinkle it over fruit!
Provided by Miss Dipsy
Categories Pakistani
Time 6m
Yield 1 Jar, 10 serving(s)
Number Of Ingredients 13
Steps:
- If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
- Combine all ingredients, and store in an airtight container.
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Abdullah Arshad
[email protected]I love the tangy and citrusy flavor of this chaat masala. It's the perfect addition to my favorite Indian dishes.
Kk Molusi
[email protected]This chaat masala is a game-changer! It adds so much flavor to my dishes without being overpowering.
Nabin Bain TV
[email protected]I'm a big fan of spicy food, and this chaat masala definitely delivers. It's the perfect blend of heat and flavor.
Horlar Richie
[email protected]This is the best chaat masala I've ever had! It's so flavorful and versatile. I use it in everything from curries to grilled meats.
Simon Ndungu
[email protected]I love using this chaat masala in my samosa filling. It gives them the perfect amount of heat and flavor.
Imobhio Sadiq
[email protected]This chaat masala recipe is a lifesaver! I'm not the best cook, but this spice blend makes my dishes taste like they came from a restaurant.
Gujjar Sarkar872
[email protected]I've tried many chaat masala recipes, but this one is by far the best. The spices are perfectly balanced and give my dishes an authentic Indian flavor.
Kingstyn Prince
[email protected]This is my go-to chaat masala recipe! It's so easy to make and adds so much flavor to my Indian dishes. I love the tangy and spicy flavor it gives to my curries and samosas.
Basshir Amat
[email protected]This chaat masala was a complete miss for me. The spices were not fresh, and the overall flavor was just bland.
Kelsi Bilagody
[email protected]I was disappointed with this chaat masala. The flavors were not as well-balanced as I had hoped, and it didn't add much to my dishes.
Gon Freeccs
[email protected]This chaat masala was a bit too spicy for my taste, but I still enjoyed it. The flavor was complex and interesting, and it definitely added a unique touch to my dishes.
Tarryn Whittle
[email protected]I'm not a huge fan of spicy food, but this chaat masala was surprisingly mild. The flavors were really well-balanced, and it added a nice depth of flavor to my dishes without being overpowering.
Nishat Nishat
[email protected]I've been using this chaat masala recipe for years, and it never disappoints. It's so versatile and can be used in so many different dishes. I love adding it to my curries, soups, and even salads.
Umar Mughal
[email protected]This is the best chaat masala recipe I've ever tried! The spices are perfectly balanced, and the flavor is out of this world. I highly recommend this recipe to anyone who loves Indian food.
Carlos Martinez
[email protected]I was hesitant to try making my own chaat masala at first, but I'm so glad I did! It was so easy to make, and the results were incredible. The flavor was complex and delicious, and it really elevated my favorite Indian dishes.
Shawn Golden
[email protected]This chaat masala recipe was a game-changer for my Indian cooking! The blend of spices was perfect, and it added so much flavor to my dishes. I'll definitely be using this recipe again and again.