CHAAT
There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169
Provided by pammyowl
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil the garbanzo beans for 30 minutes or until fork tender, drain.
- Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt.
- Season the mashed potato with salt.
- Break each puri gently with a fork to create a tiny opening on the top. Arrange the puris in 4 plates, 8 in each plate. Or, if using wheat crackers arrange them on a platter or plates.
- Place the potatoes on top of each cracker. Place about 1 tablespoon of potato in each puri or on each cracker.
- Place a few garbanzo beans on top of the potato.
- Spoon the spiced yogurt on top.
- Spoon green chutney and sweet and sour chutney on top of it.
- Garnish with the chopped onion, cilantro, and sev on top.
- Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beans #indian #dinner-party #chick-peas-garbanzos
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The Moon's Shadow
[email protected]A refreshing and flavorful salad. Perfect for a summer lunch.
Marie Reynolds
[email protected]This is the best chaat recipe I've tried. So flavorful and addictive.
Jabbar Dealer
[email protected]My chaat turned out a bit dry. Not sure what I did wrong.
Rehan Jutt
[email protected]This recipe is a great way to use up leftover veggies. A delicious and healthy snack.
Lollo Polli
[email protected]Not a fan of the tamarind chutney. Otherwise, it was good.
Savanna Ciuriuc
[email protected]This chaat is amazing! I love the combination of sweet, sour, and spicy.
Shahid khan Aqbar
[email protected]Followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Joel ekele
[email protected]A bit too spicy for my taste but still enjoyable.
Omar Bouz
[email protected]This is now my go-to chaat recipe. Always a hit with my friends and family.
Angela Morgan
[email protected]Didn't have high hopes but was pleasantly surprised. Will make again.
Thalapathy Vijay
[email protected]So easy to make and packed with flavor. Thank you for sharing this recipe!
mariam ndagire
[email protected]Loved the tangy and sweet flavors. Will definitely make this again.
Samuel Stephen
[email protected]Not bad for a first attempt. I think I'll add a bit more spice next time.
Emily Potter
[email protected]This chaat recipe is a keeper! Easy to follow and the chaat turned out amazing. Highly recommend!
BD TIKTOKER
[email protected]Absolutely delicious! The combination of flavors and textures is incredible. A real taste sensation. My family loved it.