CHA GIO VIETNAMESE EGG ROLLS
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
Provided by Joann Lai
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake.
- Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and and evenly distribute filling ingredients.
- Lay 1 egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across the center of the wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Make additional egg rolls in same manner.
- Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface.
- Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 463.8 mg, Sugar 0.8 g
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Veronica Mary
[email protected]I've made these egg rolls several times now and they are always a hit! They are the perfect appetizer or main course.
Vishmitha A
[email protected]These egg rolls were easy to make and turned out great! I used a mix of ground pork and shrimp and they were delicious.
Andrews Mensah
[email protected]I made these egg rolls for my family and they loved them! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Kanxu Singh
[email protected]These egg rolls were so good! I love the combination of flavors and textures. The filling was savory and the wrapper was crispy. I will definitely be making these again.
Ahmad Ansari YT
[email protected]I've made these egg rolls several times now and they are always a hit! They are the perfect appetizer or main course.
Tebogo Bongani
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious.
Imrankoko Imrankoko
[email protected]I made these egg rolls for my family and they loved them! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
tems himdung
[email protected]These egg rolls were so good! I love savory pastries, and the filling in these rolls was so tasty and satisfying. I will definitely be making these again.
MARU Tefera
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. They are the perfect appetizer or main course.
Dave Franks
[email protected]These egg rolls were easy to make and turned out great! I used ground pork instead of shrimp and they were still delicious.
Ichchha Praja
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
REVOOBIT KENYA
[email protected]These egg rolls were amazing! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.