CHA-CHA CHILI
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread with it.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook meat, add onion, celery and poblano about halfway through.
- You may have to a dd a little oil if it starts to stick.
- Add salt and pepper to meat so it will not be bland, we are building flavors here.
- Add garlic near the end, be careful not to burn as it will be bitter.
- Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well.
- Cook over medium heat for a minute or so.
- Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using.
- Cook down for 15 or 20 minutes.
- Add rinsed beans and corn (with juice).
- To make this a soup: Add 2 more cans of stock.
- Top with green onion, cheese and sour cream.
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Ry'aan Bin-Tariq
[email protected]This chili is the best! I've made it several times and it's always a hit.
S. E
[email protected]I love this chili! It's so easy to make and it always turns out delicious.
M. Qusam
[email protected]This chili is amazing! It's the perfect comfort food.
RaNae West
[email protected]I made this chili last night and it was a hit! My family loved it.
Munguntsetseg Tsetsegee
[email protected]This chili is delicious! I highly recommend it.
Birungi Miria
[email protected]I love this chili! It's so flavorful and hearty.
hmmm
[email protected]This chili is a keeper! I'll definitely be making it again.
Wesi raja
[email protected]This chili is the best! It's so easy to make and it always turns out delicious.
Mian Faizan
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off and it always wins.
Free Motion
[email protected]I love this chili! It's so flavorful and hearty, and it's perfect for a cold winter day.
Kaitlyn Dean
[email protected]This chili is amazing! It's the perfect combination of spices and the beef and sausage are cooked to perfection.
Mass Khan
[email protected]I've been making this chili for years and it's always a hit. It's easy to make and it always turns out delicious.
George Benjamin
[email protected]This chili is a winner! I made it for a potluck and it was a huge hit. Everyone loved it.
Jannat amna
[email protected]This chili is the bomb! It's got a great balance of spices and the beef and sausage are cooked to perfection. I highly recommend this recipe.
Bernice Korsah
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and it's perfect for a cold winter day.
Trevor Boudreau
[email protected]This chili is a party in my mouth! It's packed with flavor and has just the right amount of heat. I'll definitely be making this again.
MD Bashar Mirda
[email protected]I've tried many chili recipes before, but this one is definitely my favorite. The blend of spices is perfect, and I love the addition of ground beef and sausage.
Dj Boy
[email protected]This chili was easy to make and turned out delicious! I added some extra vegetables to it, like corn and bell peppers, and it was even better.