CHA-CHA-CHA CHIMICHANGAS
Make and share this Cha-Cha-Cha Chimichangas recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the sunflower oil in a large pan and stir-fry the onion, bell pepper, and chicken thighs over a high heat for 3-4 minutes until well browned. Stir in the chiles, garlic, tomatoes, and corn and cook for another 2-3 minutes until the chicken is cooked through.
- Stir in the taco sauce and green onions, and set aside to cool a little.
- Warm one of the tortillas in a hot, dry frying pan until soft and flexible. Spoon a quarter of the cooled chicken mixture into the center of a tortilla and fold over the edges to form a neat package; pin in place with wooden toothpicks and repeat with the remaining tortillas.
- Heat 1/2 inch vegetable oil in a large frying pan and cook chimichangas for 2-3 minutes on each side until crisp and golden brown. Drain on paper towels and serve hot with shredded lettuce, sour cream and guacamole.
Nutrition Facts : Calories 467.9, Fat 10.7, SaturatedFat 2.6, Cholesterol 28.6, Sodium 868.9, Carbohydrate 74.8, Fiber 6.6, Sugar 8.7, Protein 19
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Suraj Aacharya
[email protected]I followed the recipe exactly and the chimichangas turned out great. They were crispy on the outside and gooey on the inside.
deepdarshan poudel
[email protected]These chimichangas were easy to make and they tasted amazing. I will definitely be making them again.
Justin Trent
[email protected]These chimichangas were delicious! The chicken was cooked perfectly and the sauce was flavorful.
Nisan Vlog
[email protected]I'm not a fan of chimichangas, but these were actually really good. I would definitely eat them again.
Ganna Alkarw
[email protected]I followed the recipe exactly and the chimichangas turned out great. They were crispy on the outside and gooey on the inside.
Daniel Silva
[email protected]These chimichangas were easy to make and they tasted amazing. I will definitely be making them again.
Nohas Khan
[email protected]I'm not a huge fan of Mexican food, but these chimichangas were actually really good. I would definitely eat them again.
Sanwal Yaar
[email protected]These chimichangas were delicious! The chicken was cooked perfectly and the sauce was flavorful.
Md Uzzal Islam
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting a few things and the chimichangas still turned out great.
Irfan Sahito
[email protected]These chimichangas were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
Tofik Ahmad
[email protected]I love the flavors in this recipe. The chicken is so tender and the sauce is flavorful.
Lilia Mcnulty
[email protected]These chimichangas were easy to make and they tasted amazing. I will definitely be making them again.
oluwafunke obamoyegun
[email protected]I made these chimichangas for a party and they were a huge hit. Everyone loved them.
Lucas Quito
[email protected]I followed the recipe exactly and the chimichangas turned out great. They were crispy on the outside and gooey on the inside.
KirkLloyd Kanyoke
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Mdmubarok Hussen
[email protected]I'm not a big fan of chimichangas, but these were actually really good. The chicken was cooked perfectly and the sauce was delicious.
pweedyy kayy
[email protected]These were the best chimichangas I've ever had! The chicken was so tender and the sauce was flavorful.
Carter Gude
[email protected]I love this recipe! It's so easy to follow and the chimichangas always turn out delicious.
Rashid Almohia
[email protected]These chimichangas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.