CHA-CHA-CHA CHERRY DUMP CAKE RECIPE - (4/5)
Provided by á-24734
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread cherries in prepared pan; sprinkle with gelatin. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with walnuts. Drizzle water over top. Bake 50-60 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohorom Sultan
s19@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Ntebogeng Tlale
tlalen@hotmail.comI've made this cake several times and it's always a hit. It's a really easy recipe to follow and the cake is always moist and delicious.
Lovelyhan Garcia
gl97@gmail.comThis cake is delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the topping was crispy and sweet. I will definitely be making this again.
Zahro Awees
z.a@gmail.comI love this cake! It's so moist and flavorful. The topping is the perfect amount of sweetness. I've made it several times and it's always a hit.
Clarissa Castel
castel-clarissa@hotmail.frThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
doctor adeyemi
a@hotmail.comI've made this cake several times and it's always a hit. It's a really easy recipe to follow and the cake is always moist and delicious.
Zargham rajput786
rajput786_zargham@gmail.comThis cake is delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the topping was crispy and sweet. I will definitely be making this again.
Amber Parks
parks-a1@yahoo.comI love this cake! It's so moist and flavorful. The topping is the perfect amount of sweetness. I've made it several times and it's always a hit.
Camaron Gowesky
camaron96@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Emily Muthoni
m-emily@hotmail.co.ukI've made this cake several times and it's always a hit. It's a really easy recipe to follow and the cake is always moist and delicious.
REDMI GAMER SAAD
r.s0@yahoo.comThis cake is delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the topping was crispy and sweet. I will definitely be making this again.
Yasir Mughal
y_m@yahoo.comI love this cake! It's so moist and flavorful. The topping is the perfect amount of sweetness. I've made it several times and it's always a hit.
Naiima Niini
naiima44@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Julissa
julissa47@hotmail.comI've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious. I've used both fresh and canned cherries and both work well.
Fofo Kim
fk31@aol.comThis cake is a great way to use up leftover cherries. I had a bunch of cherries that were starting to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the topping was crispy and sweet. I will definite
Mr Pearl
m_pearl@gmail.comI made this cake for a potluck and it was a hit! Everyone loved it. I used canned cherries and they worked just fine. The cake was very moist and the topping was the perfect amount of sweetness.
Miliana Raboiliku
m-raboiliku@yahoo.comThis cake was so easy to make and it turned out delicious! I used fresh cherries and they were perfect. The cake was moist and flavorful, and the topping was crispy and sweet. I will definitely be making this again.