CHA CHA BOWL
Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the pork.
Provided by AZPARZYCH
Categories Pineapple
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 38
Steps:
- Pineapple and Zucchini Salsa:.
- Mix all ingredients together in a bowl. Season with salt, to taste. Refrigerate, covered, until ready to use. Bring to room temperature just before serving.
- Black Beans:.
- Place beans in a saucepot. Cover with water and cook at a low simmer until tender but not mushy. Add garlic and salt, to taste.
- White Rice:.
- Heat oil in a 4-quart pot. Add rice and cook approximately 3 minutes or until rice starts turning light brown. Then add water, garlic, and salt. Simmer until the water is absorbed, then cover and let stand for 20 minutes. Fluff just before serving.
- Al Pastor Adobo Marinade:.
- Place chiles in a pan and cover with water. Bring to a boil and cook until softened. Transfer softened chiles to a food processor. Add all remaining ingredients, except pork or chicken, and puree until smooth. Cover pork tenderloin in marinade for 30 minutes.
- Preheat a grill.
- Grill pork tenderloin, turning as needed, until it reaches 150 degrees F when measured with an instant-read meat thermometer. Let rest for 10 minutes before dicing into cubes.
- To serve:.
- In 4 or 6 serving bowls, layer rice, beans, and pork. Top with pineapple and zucchini salsa.
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Sahil randhawa
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Sear Saad
[email protected]I'm not a huge fan of Asian cuisine, but this cha-cha bowl was surprisingly good. The flavors were well-balanced, and the textures were interesting.
Pocox3 pro Choksi
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's easy to make and that it's packed with flavor.
Kyamudin Alam
[email protected]This cha-cha bowl is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their veggies.
Noshi Shamim
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less Sriracha.
MODY GAMING
[email protected]I've made this cha-cha bowl several times, and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Fatima Sarfaraz
[email protected]I love the combination of flavors in this cha-cha bowl. The sweet and savory sauce is perfect with the crispy wontons and fresh vegetables.
Myles
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Stefanie Ramos
[email protected]I made this cha-cha bowl for a party, and it was a hit! Everyone loved the unique flavors.
Ali Jamali
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Mark West
[email protected]I'm not a huge fan of Asian cuisine, but this cha-cha bowl was surprisingly good. The flavors were well-balanced, and the textures were interesting.
Elias Playz
[email protected]This was my first time making a cha-cha bowl, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Sunny Numberdar
[email protected]I love the versatility of this recipe. I've made it with different proteins and vegetables, and it's always delicious.
Amara Campbell
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less Sriracha.
Conrad Baker
[email protected]I've made this cha-cha bowl twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.
Manish Paswan
[email protected]This cha-cha bowl was a hit with my family! The flavors were incredible, and the textures were perfect. I loved the combination of sweet and savory, and the crunch of the wontons was a nice touch.