CEYLONESE ROTI
Make and share this Ceylonese Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, salt and baking powder.
- Add coconut and mix well.
- Add water and knead to a soft dough.
- Cover with a damp cloth.
- Keep aside for 30 minutes.
- Divide dough into 8 parts.
- Roll each into a ball.
- Roll out each ball into a round disc 5" in diameter and of 1/4" thickness.
- Sprinkle with a little flour, if needed.
- Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.
- Remove from griddle.
- Keep warm.
- Grease the griddle before each roti.
- Wrap in a piece of foil to keep until needed.
- Reheat with foil in oven.
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kicker kicker
kk@gmail.comThis is the best roti recipe I've ever tried. Thank you for sharing it!
saddam Wardag
s-wardag@hotmail.comI would recommend this recipe to anyone who loves roti.
Prince Himu
prince-himu@hotmail.frThe roti didn't turn out as flaky as I expected, but it was still tasty.
Stanley “SYKOG40” Greenemeier
s-greenemeier@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Nosipho Shandu
shandu.n6@aol.comI found the recipe to be a bit confusing, but the roti turned out okay.
Mirembe Agnes
m_agnes@aol.comThe roti was a bit too oily for my taste, but the flavor was still good.
Afzaal Gujjar
ga16@gmail.comThis roti is a great addition to any meal. It's versatile and can be served with a variety of dishes.
Blair Willow
blair.w@yahoo.comI've been looking for a good roti recipe for a while now, and I'm so glad I found this one. It's the perfect combination of crispy and chewy.
Rosa Estrella
r@yahoo.comI was a bit skeptical at first, but this recipe really delivered. The roti was flavorful and cooked to perfection.
Juan Francisco
f-j@gmail.comThis recipe is a keeper. I'll definitely be making it again soon.
Mani Miraj
miraj_mani@gmail.comThe roti turned out flaky and delicious. My family loved it!
Osmaninusah Osmaninusah
osmaninusahosmaninusah25@gmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make perfect roti on my first try.
Andre Laubscher
l_andre2@hotmail.comThis roti recipe is a game-changer! The flavor and texture are out of this world. I've tried many roti recipes before, but this one takes the cake.