CEYLON CHICKEN CURRY 1.
Easy to cook chicken curry. marinate the chicken for three hours before cooking. Then cook for just 40 minutes. Simple and simply delicious. N.B. if you like your curry HOT add an extra teaspoon of chilli powder towards the end of cooking. The recipe for the curry powder is in this cookbook.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grind the ginger and garlic to a paste.
- Mix together the chilli powder,curry powder, turmeric, pepper,salt and lemon grass. Add the chicken cover and allow to marinate for 3 hours.
- Heat the oil over medium heat and fry the onion, green chillies, curry leaves, and the ginger and garlic paste. When the mix is golden add the mustard and simmer for 3 minutes.
- Add the chicken, water, vinegar and salt cover the pan and cook over low heat till the chicken is tender.
- Serve with plain boiled rice and a vegetable side dish.
Nutrition Facts : Calories 357.7, Fat 19.7, SaturatedFat 5.1, Cholesterol 109, Sodium 124.7, Carbohydrate 7.3, Fiber 1.6, Sugar 2.5, Protein 36.8
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Jeremy LeFlore
[email protected]I love the unique flavor of this curry. The combination of spices is perfect and the coconut milk gives it a creamy richness.
B Boy Lover
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make for a party because it can be served with rice or bread.
Opti Mine
[email protected]I'm not a fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was flavorful and not too spicy. I'll definitely be making this again.
Rabby Sat
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the chicken is so tender.
Brooklyn Chimwaza
[email protected]I found this recipe to be a bit too spicy for my taste. Next time I'll use less chili powder.
Jereth Bogman
[email protected]I'm not sure what I did wrong, but my curry turned out bland and watery. Maybe I didn't use enough spices?
valdina Charles
[email protected]This curry is a great way to get your kids to eat their vegetables. The sweet potatoes and carrots are cooked to perfection and the sauce is so flavorful that they'll forget they're eating healthy.
Thumper
[email protected]I'm a big fan of coconut milk in curries and this recipe does not disappoint. The chicken is tender and the sauce is creamy and flavorful.
marawan salah
[email protected]This curry is a must-try for any fan of Indian food. It's flavorful, easy to make, and sure to impress your guests.
Amie Njie
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Karan Dubai
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make for a party because it can be served with rice or bread.
Yatuwa Elian
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. The sauce is so flavorful and the chicken is so tender.
Seemab Malik Malik
[email protected]This is the best chicken curry I've ever had! The flavors are incredible and the chicken is cooked to perfection.
Zema Keys
[email protected]I love the unique flavor of this curry. The combination of spices is perfect and the coconut milk gives it a creamy richness.
farhan ahmed
[email protected]This curry is easy to make and the results are amazing! The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Gift Olga
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too spicy.
Gloria Veilleux
[email protected]This recipe is a keeper! I love the combination of spices and the coconut milk gives it a creamy texture.
Ssekilyowa Alozious
[email protected]This chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.