CEVICHE WITH COCONUT MILK
Steps:
- Cut the snapper with the grain of the fish. Place the fish in a glass or stainless steel bowl large enough to hold the entire recipe and place it over a larger bowl filled with ice; set aside. Place garlic and peppers on a cutting board and add 2 teaspoons sea salt. Using the flat surface of a chef's knife mash it together until it becomes a paste. Add the garlic-pepper mash to the fish and stir it until it is evenly distributed. Add 1/4 teaspoon ground black pepper and salt to taste. Add lime juice and coconut milk, and stir. Drain the red onion slices, add to mixture, and stir. Add finely chopped cilantro and stir. Cover and marinate for 30 minutes in the refrigerator. To serve, place ceviche in glass or stainless steel bowls that are resting in larger bowls, shallow dishes, or a large tray of ice. Top with shaved coconut and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed mahad Ali Shah
[email protected]This ceviche is amazing! The coconut milk adds a creamy richness that I love, and the shrimp are cooked to perfection. This is definitely a new favorite recipe.
Md Jobayet jony
[email protected]This ceviche is light and refreshing, with a perfect balance of flavors. The coconut milk adds a subtle sweetness that complements the acidity of the lime juice, and the shrimp are cooked perfectly.
Crystal Tracy
[email protected]I love the combination of flavors in this ceviche! The coconut milk and lime juice are a perfect match, and the shrimp are cooked just right.
Makeup By AYaaN
[email protected]This ceviche is delicious and refreshing! The coconut milk adds a unique and flavorful twist that I've never tasted in ceviche before. I will definitely be making this recipe again.
Candice Johnson
[email protected]This ceviche is amazing! The coconut milk adds a creamy richness that I love, and the shrimp are cooked to perfection. This is definitely a new favorite recipe.
Hope Gallegos
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The coconut milk and lime juice create a perfect balance of flavors, and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to e
Sajib Das
[email protected]This ceviche is delicious! The coconut milk adds a unique and flavorful twist that I've never tasted in ceviche before. I will definitely be making this recipe again.
Brutoyt Official
[email protected]I love ceviche, and this recipe is one of my favorites. The coconut milk adds a creamy richness that I love, and the shrimp are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cevic
Kainat Naat
[email protected]This ceviche is light and refreshing, with a perfect balance of flavors. The coconut milk adds a subtle sweetness that complements the acidity of the lime juice, and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone
Riyad Rahman
[email protected]I was a bit hesitant to try ceviche with coconut milk, but I'm so glad I did! The flavors are incredible, and the coconut milk adds a creamy richness that I love. This is definitely a new favorite recipe.
Tudor 1787
[email protected]This ceviche is amazing! The coconut milk and lime juice create a perfect balance of flavors, and the shrimp are cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and refreshing seafood dish.
Jonwin Norman
[email protected]I've tried many ceviche recipes before, but this one is by far the best. The coconut milk adds a unique and delicious flavor that I've never tasted in ceviche before. I will definitely be making this recipe again and again.
Makale Kamara
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the addition of coconut milk, which gave the ceviche a creamy and flavorful twist.
Adtian Terriz
[email protected]I love the combination of flavors in this ceviche! The coconut milk and lime juice are a perfect match, and the shrimp are cooked just right. I will definitely be making this dish again.
alina cojuhari
[email protected]This ceviche is a refreshing and flavorful twist on the classic dish. The coconut milk adds a creamy richness that balances out the acidity of the lime juice, and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone loo