CEVICHE WITH AVOCADO, TOMATO, AND CILANTRO
Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture, so it looks cooked. Combined with bright aromatics, this dish is cool, light, and simple to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Pour lime juice and orange juice through a sieve set over an 8-inch square glass baking dish. Arrange red snapper fillet in a single layer in dish (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade.
- Divide fish among four plates. In a large bowl, combine avocado, tomatoes, jalapeno, cilantro, and olive oil. Season with salt and pepper. Serve fish topped with avocado salad and lime wedges alongside.
Nutrition Facts : Calories 322 g, Fat 16 g, Fiber 4 g, Protein 31 g, SaturatedFat 2 g
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Sushant Singh
[email protected]I'm not a big fan of ceviche, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were really good and the fish was cooked perfectly. I would definitely make this again.
Beatrice Okonkwo
[email protected]This ceviche was delicious! The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and easy ceviche.
Joel Mothupi
[email protected]This ceviche was a hit at my party! Everyone loved the bright and flavorful taste. I will definitely be making this again for my next gathering.
Chris Sandy
[email protected]I loved this ceviche! It was so easy to make and the flavors were amazing. I especially loved the addition of avocado and tomato. I will definitely be making this again.
Jason C
[email protected]This is the best ceviche recipe I've ever tried! The avocado, tomato, and cilantro are the perfect combination of flavors. I will definitely be making this again and again.
zinhle pansy
[email protected]I followed the recipe exactly and the ceviche turned out great! The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy ceviche.
Added Work
[email protected]This ceviche is so refreshing and flavorful. The avocado and tomato add a nice creaminess and sweetness, while the cilantro and lime juice give it a bright, tangy flavor. I love serving this with chips or tortillas.
Kabir Ahmed
[email protected]I was pleasantly surprised by how delicious this ceviche was. I'm not usually a fan of raw fish, but the lime juice and other ingredients really brighten up the flavor. I'll definitely be making this again.
Neurological Static
[email protected]I've made this ceviche recipe several times now and it's always a hit. The flavors are perfectly balanced and the fish is always cooked to perfection. I highly recommend it!
Chukwuemeka Josephine ifunanya
[email protected]This ceviche recipe is a keeper! The avocado, tomato, and cilantro add a refreshing and flavorful twist to the classic dish. I also love that it's so easy to make - perfect for a weeknight meal.