CEVICHE VERDE WITH TOSTADAS AND AVOCADO
Provided by David Tanis
Categories appetizer, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Dice the fish into 1/4-inch cubes, place in a ceramic or glass bowl and sprinkle with 1 teaspoon kosher salt. Add the lime juice and mix well. Cover with plastic wrap, pressing down so the fish is submerged in the juice. Refrigerate for 30 minutes, or up to an hour for a firmer texture.
- Drain the fish in a colander and return it to the mixing bowl. Add the onion, scallions, tomatillos and half the chiles. Add a good pinch of salt and mix well. Taste and add more chopped chiles if necessary. Stir in the cilantro and add a squeeze of lime.
- Line 4 to 6 individual plates with lettuce leaves. Center a tostada or several large tortilla chips on each plate and spoon the ceviche mixture on top.
- Surround with lightly salted avocado slices, then add radishes and lime wedges.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
awofade adedeji
[email protected]Great recipe! The ceviche verde was delicious and the tostadas were a perfect addition. Will definitely be making this again.
Lisa Aldana
[email protected]Loved this recipe! The ceviche verde was so refreshing and flavorful. The tostadas were the perfect crispy base. I highly recommend this recipe.
Agbodo Komivi
[email protected]This recipe is a keeper! It's so easy to make and the results are fantastic. The fish is cooked perfectly and the sauce is flavorful and tangy. I'll be making this again and again.
sach ki duniya
[email protected]Amazing recipe! The ceviche verde was a hit at our party. The flavors were perfect and the tostadas were a great addition. Definitely making this again.
sejad molla 223
[email protected]This ceviche verde is a great way to use up leftover fish. It's also a healthy and delicious meal that's perfect for lunch or dinner. I served it with tostadas and avocado and it was a hit!
shamjit jim
[email protected]This ceviche verde is a refreshing and flavorful dish that's perfect for summer. I love the green sauce and the tostadas are the perfect crispy base. I highly recommend this recipe.
Shafqatshah Shafqat
[email protected]I've made this ceviche verde recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the tangy sauce and the tender fish.
Zeeshan zeeshankhan
[email protected]This recipe is amazing! I made it for a party and everyone loved it. The ceviche is so flavorful and the tostadas are the perfect crispy base. I highly recommend this recipe.
kiiko official
[email protected]Ceviche verde was a hit at our party! The flavors were amazing and the tostadas were the perfect addition. Will definitely be making this again.
Anas Ahmmed
[email protected]This ceviche verde recipe is a keeper! It's so easy to make and the results are fantastic. The fish is cooked perfectly and the sauce is flavorful and tangy. I'll be making this again and again.
Aimal Mangal
[email protected]I love ceviche and this verde version is one of my favorites. The green sauce is so refreshing and flavorful. I like to add a bit of extra lime juice and cilantro to mine.
Chandra Narayansah
[email protected]This ceviche verde is a great way to use up leftover fish. It's also a healthy and delicious meal that's perfect for lunch or dinner. I served it with tostadas and avocado and it was a hit!
Sartaj Singh
[email protected]This ceviche verde is a refreshing and flavorful dish that's perfect for summer. I love the green sauce and the tostadas are the perfect crispy base. I highly recommend this recipe.
Mezayah Bhim
[email protected]I've made this ceviche verde recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the tangy sauce and the tender fish.
Tracy Mbabazi
[email protected]This recipe is amazing! I made it for a party and everyone loved it. The ceviche is so flavorful and the tostadas are the perfect crispy base. I highly recommend this recipe.
Dipsa Poudel
[email protected]This ceviche verde recipe is a great way to use up leftover fish. It's also a healthy and delicious meal that's perfect for summer. I served it with tostadas and avocado and it was a hit!
Prabhanand Tharu
[email protected]I love ceviche and this verde version is one of my favorites. The green sauce is so refreshing and flavorful. I like to add a bit of extra lime juice and cilantro to mine.
Arafat Uddin
[email protected]This ceviche verde recipe is a keeper! It's so easy to make and the results are fantastic. The fish is cooked perfectly and the sauce is flavorful and tangy. I'll be making this again and again.
Mominur Rahman
[email protected]Ceviche verde was a hit at our party! The flavors were amazing and the tostadas were the perfect addition. Will definitely be making this again.