CEVICHE VERDE (GREEN MEXICAN CEVICHE)
Provided by Sergio Remolina
Categories Fish Olive Onion No-Cook Lunch Seafood Avocado Summer Healthy Tomatillo Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Place the mahi mahi in a stainless-steel or nonreactive bowl. Season with salt and let stand 10 minutes, then add the lime juice and toss gently. Cover the bowl with plastic wrap and refrigerate for 1 to 1 1/2 hours.
- Add the tomatillos, olives, red onion, jalapeño, avocado, cilantro, and olive oil and toss gently to combine. Season to taste with salt and serve immediately in individual glass bowls or martini glasses, accompanied by tortilla chips or crackers.
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Hassana Zubair
zubair-h@yahoo.comI'm not a huge fan of ceviche, but this recipe has changed my mind. The green tomatillo sauce is what really makes this dish. It's so flavorful and refreshing. I will definitely be making this again.
Xbih Khan
khan-x@gmail.comThis ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Rohullah Mohebi
mohebi_rohullah94@yahoo.comI followed the recipe exactly and my ceviche turned out perfect! The shrimp was cooked perfectly and the sauce was delicious. I served it with tortilla chips and it was a huge hit.
Asik Rohman
asik61@gmail.comThis ceviche is amazing! I love the green tomatillo sauce. It's so flavorful and refreshing. I will definitely be making this again.
Udhab Mukhiya
m_u40@gmail.comI'm a huge fan of ceviche and this recipe is one of my favorites. It's so light and refreshing, and the flavors are incredible. I love the combination of shrimp, avocado, and cucumber. It's the perfect summer dish.
Abbas Abdelkrim Eldemiry
a-e77@hotmail.comThis ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Sachele Winn
w-s10@gmail.comI followed the recipe exactly and my ceviche turned out amazing! The shrimp was tender and juicy, and the sauce was perfectly tangy and spicy. I served it with tortilla chips and it was a huge hit.
Tintswalo Ubisi
u@yahoo.comThis is the best ceviche recipe I've ever tried. The shrimp is cooked perfectly and the sauce is so flavorful. I love the addition of avocado and cucumber. It's the perfect summer dish.
Ehsan ullah Kakar
kakar.e@hotmail.comI'm not a huge fan of ceviche, but this recipe has changed my mind. The green tomatillo sauce is what really makes this dish. It's so flavorful and refreshing. I will definitely be making this again.
Ashraf Uddin
ashrafuddin72@hotmail.comThis ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Tom Esweu
et96@hotmail.comI followed the recipe exactly and my ceviche turned out perfect! The shrimp was cooked perfectly and the sauce was delicious. I served it with tortilla chips and it was a huge hit.
Snakebite
snakebite69@hotmail.comThis ceviche is amazing! I love the green tomatillo sauce. It's so flavorful and refreshing. I will definitely be making this again.
Sadiqua Hayat
sadiqua-hayat14@yahoo.comI'm a huge fan of ceviche and this recipe is one of my favorites. It's so light and refreshing, and the flavors are incredible. I love the combination of shrimp, avocado, and cucumber. It's the perfect summer dish.
Mohamde Fahi
fahi-m30@yahoo.comThis ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Jade Sanders
js49@hotmail.co.ukI followed the recipe exactly and my ceviche turned out amazing! The shrimp was tender and juicy, and the sauce was perfectly tangy and spicy. I served it with tortilla chips and it was a huge hit.
Nolwazi Nomabunga
nomabungan26@yahoo.comThis is the best ceviche I've ever had! The shrimp is cooked perfectly and the sauce is so flavorful. I love the addition of avocado and cucumber. It's the perfect summer dish.
Wazir Talpur
w.talpur@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of ceviche, but I'm glad I did! The green tomatillo sauce is what really makes this dish. It's so flavorful and refreshing. I'll definitely be making this again.
Rao Rizwan
rr86@gmail.comI've made this ceviche several times now and it's always a hit with my friends and family. It's so easy to make and the results are always delicious. The key is to use fresh, high-quality ingredients.
Rahmatullah hakimi
h68@yahoo.comThis ceviche is bursting with vibrant flavors and textures. The combination of shrimp, avocado, cucumber, and cilantro is perfect, and the green tomatillo sauce adds a delightful tanginess. I highly recommend this recipe!