CEVICHE VERDE (GREEN MEXICAN CEVICHE)
Provided by Sergio Remolina
Categories Fish Olive Onion No-Cook Lunch Seafood Avocado Summer Healthy Tomatillo Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Place the mahi mahi in a stainless-steel or nonreactive bowl. Season with salt and let stand 10 minutes, then add the lime juice and toss gently. Cover the bowl with plastic wrap and refrigerate for 1 to 1 1/2 hours.
- Add the tomatillos, olives, red onion, jalapeño, avocado, cilantro, and olive oil and toss gently to combine. Season to taste with salt and serve immediately in individual glass bowls or martini glasses, accompanied by tortilla chips or crackers.
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Hassana Zubair
[email protected]I'm not a huge fan of ceviche, but this recipe has changed my mind. The green tomatillo sauce is what really makes this dish. It's so flavorful and refreshing. I will definitely be making this again.
Xbih Khan
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Rohullah Mohebi
[email protected]I followed the recipe exactly and my ceviche turned out perfect! The shrimp was cooked perfectly and the sauce was delicious. I served it with tortilla chips and it was a huge hit.
Asik Rohman
[email protected]This ceviche is amazing! I love the green tomatillo sauce. It's so flavorful and refreshing. I will definitely be making this again.
Udhab Mukhiya
[email protected]I'm a huge fan of ceviche and this recipe is one of my favorites. It's so light and refreshing, and the flavors are incredible. I love the combination of shrimp, avocado, and cucumber. It's the perfect summer dish.
Abbas Abdelkrim Eldemiry
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Sachele Winn
[email protected]I followed the recipe exactly and my ceviche turned out amazing! The shrimp was tender and juicy, and the sauce was perfectly tangy and spicy. I served it with tortilla chips and it was a huge hit.
Tintswalo Ubisi
[email protected]This is the best ceviche recipe I've ever tried. The shrimp is cooked perfectly and the sauce is so flavorful. I love the addition of avocado and cucumber. It's the perfect summer dish.
Ehsan ullah Kakar
[email protected]I'm not a huge fan of ceviche, but this recipe has changed my mind. The green tomatillo sauce is what really makes this dish. It's so flavorful and refreshing. I will definitely be making this again.
Ashraf Uddin
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Tom Esweu
[email protected]I followed the recipe exactly and my ceviche turned out perfect! The shrimp was cooked perfectly and the sauce was delicious. I served it with tortilla chips and it was a huge hit.
Snakebite
[email protected]This ceviche is amazing! I love the green tomatillo sauce. It's so flavorful and refreshing. I will definitely be making this again.
Sadiqua Hayat
[email protected]I'm a huge fan of ceviche and this recipe is one of my favorites. It's so light and refreshing, and the flavors are incredible. I love the combination of shrimp, avocado, and cucumber. It's the perfect summer dish.
Mohamde Fahi
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The green tomatillo sauce is the perfect finishing touch.
Jade Sanders
[email protected]I followed the recipe exactly and my ceviche turned out amazing! The shrimp was tender and juicy, and the sauce was perfectly tangy and spicy. I served it with tortilla chips and it was a huge hit.
Nolwazi Nomabunga
[email protected]This is the best ceviche I've ever had! The shrimp is cooked perfectly and the sauce is so flavorful. I love the addition of avocado and cucumber. It's the perfect summer dish.
Wazir Talpur
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ceviche, but I'm glad I did! The green tomatillo sauce is what really makes this dish. It's so flavorful and refreshing. I'll definitely be making this again.
Rao Rizwan
[email protected]I've made this ceviche several times now and it's always a hit with my friends and family. It's so easy to make and the results are always delicious. The key is to use fresh, high-quality ingredients.
Rahmatullah hakimi
[email protected]This ceviche is bursting with vibrant flavors and textures. The combination of shrimp, avocado, cucumber, and cilantro is perfect, and the green tomatillo sauce adds a delightful tanginess. I highly recommend this recipe!