CEVICHE VERDE
Steps:
- Dice the fish into 1/4-inch cubes, place in a ceramic or glass bowl and sprinkle with 1 teaspoon kosher salt. Add the lime juice and mix well. Cover with plastic wrap, pressing down so the fish is submerged in the juice. Refrigerate for 30 minutes, or up to an hour for a firmer texture. 2. Drain the fish in a colander and return it to the mixing bowl. Add the onion, scallions, tomatillos and half the chiles. Add a good pinch of salt and mix well. Taste and add more chopped chiles if necessary. Stir in the cilantro and add a squeeze of lime. 3. Line 4 to 6 individual plates with lettuce leaves. Center a tostada or several large tortilla chips on each plate and spoon the ceviche mixture on top. 4. Surround with lightly salted avocado slices, then add radishes and lime wedges.
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Mohammad Fawz
[email protected]I made this ceviche verde for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Katlakunta Bhimesh
[email protected]This ceviche verde is a great way to use up leftover fish. It's also a healthy and delicious meal that can be enjoyed by the whole family.
Shohidul Khan
[email protected]I'm always looking for new and exciting ceviche recipes, and this one definitely fits the bill. The ceviche verde was delicious and unique.
Linda Kay Thomas
[email protected]This ceviche verde is a great way to show off your culinary skills. It's a delicious and impressive dish that will wow your guests.
Ansley Arends
[email protected]I love the combination of flavors in this ceviche verde. The tomatillos, cilantro, and jalapeños really complement each other.
COLLINS OMONDI
[email protected]This ceviche verde is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor.
Marcella Stepp
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The ceviche verde was so good, I ate two servings!
M WAKIL
[email protected]This ceviche verde is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Shelby Threadgill
[email protected]I love that this ceviche verde is made with tomatillos instead of limes. It gives it a unique and delicious flavor.
Samsad khan Khan
[email protected]This ceviche verde is the perfect summer dish. It's light, refreshing, and packed with flavor.
Sheriff Kola
[email protected]I made this ceviche verde for a potluck and it was a huge success. Everyone loved it!
big_dig7 pale
[email protected]This ceviche verde is a great way to use up leftover fish. It's also a healthy and refreshing meal.
nilana weerasinghe
[email protected]I'm always looking for new ceviche recipes, and this one definitely did not disappoint. The ceviche verde was delicious and I will definitely be making it again soon.
Rummanna Yousuf
[email protected]This ceviche verde is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Anth Humphries
[email protected]I love the unique flavor of this ceviche verde. The tomatillos and cilantro really make it stand out from other ceviches I've had.
Desiboy vroxx
[email protected]This was my first time making ceviche, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The ceviche verde was light, flavorful, and perfect for a summer dinner.
Phone Care
[email protected]I followed the recipe exactly and it turned out great! The ceviche verde was delicious and refreshing.
Tuhinahmed Tuhin
[email protected]This ceviche verde was a hit! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.