CEVICHE VERDE
Provided by Johnny Hernandez
Categories Fish Appetizer Quick & Easy Lunch Halibut Avocado Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes
Number Of Ingredients 12
Steps:
- Chop fish into 1/2" cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
- Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeño Add olive oil and season to taste with salt.
- Serve over tostadas or with tortilla chips for dipping.
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PRINCE SOHAG
[email protected]This ceviche verde is amazing! The flavors are so fresh and bright, and the fish is cooked perfectly.
Puja Mallick
[email protected]I've made this ceviche verde several times now, and it's always a hit. It's the perfect dish for a party or a potluck.
Bakergonj idea
[email protected]This ceviche verde is the perfect summer dish. It's light, refreshing, and so easy to make.
Abdelkader Elbachir
[email protected]I made this ceviche verde for a potluck, and it was a huge hit. Everyone loved it!
Ger Fitzpatrick
[email protected]This ceviche verde is so refreshing and flavorful. I love the combination of the fish, the lime juice, and the cilantro.
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[email protected]I'm not usually a fan of ceviche, but this ceviche verde is amazing. The flavors are so well-balanced.
Malak Elashram
[email protected]This ceviche verde is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Ohid Ahmed
[email protected]I love the green color of this ceviche verde. It's so unique and eye-catching.
Haleema Sadia
[email protected]This ceviche verde is so good! I've already made it twice this week.
c x f h y .
[email protected]I made this ceviche verde for my family last night, and they loved it! Even my picky kids ate it up.
Corey Roof
[email protected]This ceviche verde is the perfect summer dish. It's easy to make, and it's so delicious. I love the tangy flavor of the lime juice and the sweetness of the mango.
MEKELANI ZULU
[email protected]I've never had ceviche verde before, but I'm so glad I tried this recipe. It's so light and refreshing, and the flavors are amazing. I especially love the addition of the avocado and cilantro.
Faith January
[email protected]This ceviche verde was a hit at my last party! The flavors were so fresh and bright, and the green color was so vibrant. I'll definitely be making this again.