CEVICHE VERDE
CevicheVerde -- whitefish "cooked" inlime juice and tossed withpureed herbs including basil, a rare ingredient in Mexicancuisine -- is topped with green-olive slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Cut fish into 1/2-inch dice, and place in a nonreactive container. Pour lime juice over fish, and sprinkle with 1 teaspoon salt and oregano; toss to combine. Refrigerate, covered, 6 to 8 hours.
- Puree basil, parsley, mint, garlic, serrano, and the water in a blender until smooth but quite thick. With the motor running, add oil in a steady stream. Season with remaining 1 1/2 teaspoons salt.
- Drain marinade from fish. Pour herb sauce over fish; toss to combine. Garnish with olives and onion, and serve.
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christopher makaula
[email protected]The ceviche verde was easy to make and turned out great! The fish was cooked perfectly and the marinade was flavorful. I loved the addition of the avocado, which added a creamy richness to the dish. I would definitely recommend this recipe.
Dean
[email protected]This ceviche verde was delicious! I loved the combination of flavors and textures. The fish was tender and the marinade was tangy and refreshing. I would definitely make this recipe again.
Mike Catledge
[email protected]I thought the ceviche verde was just okay. The fish was a little bland and the marinade was not very flavorful. I would not make this recipe again.
Farzana Yesmin
[email protected]This ceviche verde was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the marinade was flavorful. I would recommend using less serrano peppers if you don't like spicy food.
Robett Hodges
[email protected]I followed the recipe exactly and the ceviche verde turned out amazing! The fish was tender and the marinade was delicious. I would definitely make this recipe again.
Alaina Huskey
[email protected]The ceviche verde was easy to make and turned out great! The fish was cooked perfectly and the marinade was flavorful. I loved the addition of the avocado, which added a creamy richness to the dish. I would definitely recommend this recipe.
Dramamatik Extreme
[email protected]This ceviche verde was delicious! I loved the combination of flavors and textures. The fish was tender and the marinade was tangy and refreshing. I would definitely make this recipe again.
Abdul'azeez Garba
[email protected]I thought the ceviche verde was just okay. The fish was a little bland and the marinade was not very flavorful. I would not make this recipe again.
Hasan Onik
[email protected]This ceviche verde was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the marinade was flavorful. I would recommend using less serrano peppers if you don't like spicy food.
Rasheed Nana
[email protected]I followed the recipe exactly and the ceviche verde turned out great! The fish was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to anyone who loves ceviche.
Sarah Addo
[email protected]This ceviche verde was amazing! The fish was tender and flavorful, and the marinade was tangy and refreshing. I loved the combination of flavors and textures in this dish. It was the perfect appetizer for a summer party.
Mercy Osaro
[email protected]I was skeptical about trying ceviche verde at first, but I'm so glad I did! The flavors were incredible and the fish was cooked to perfection. I loved the addition of the tomatillos and serrano peppers, which gave the dish a nice spicy kick. This rec
Naphtali Christine
[email protected]This ceviche verde was a delightful dish that was easy to prepare and packed with flavor. The combination of the tangy lime marinade, the tender fish, and the refreshing vegetables was perfect. I especially enjoyed the addition of the avocado, which