CEVICHE VERDE
Adapted from Roberto Santibanez by way of the Baltimore Sun. Most of the time is marinating time. Mahi Mahi is the fish of choice for this but Zaar wouldn't let me enter it except parenthetically.
Provided by Chef Kate
Categories Mahi Mahi
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put the raw mahi-mahi into a tall, narrow glass or stainless-steel container.
- Stir the lime juice, salt and oregano together in a bowl and pour over fish. Refrigerate for 1 hour.
- Meanwhile, combine ingredients for sauce with 1 cup water in a blender until smooth, adding more sugar to taste if necessary. Drain the fish and place in a medium mixing bowl. Discard the marinade.
- Pour the basil sauce over the ceviche.
- Stir in olives, onion, olive oil and lime juice.
- Taste and add salt and more lime juice if necessary.
- Let stand at room temperature for about 30 minutes, but not longer than 1 hour.
- Divide ceviche among cocktail glasses or serving bowls.
- Top with avocado slices and serve with tortilla chips.
Nutrition Facts : Calories 207.3, Fat 11.6, SaturatedFat 1.7, Cholesterol 41.6, Sodium 790.3, Carbohydrate 8.8, Fiber 3.4, Sugar 1.9, Protein 18.9
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Bey
[email protected]This ceviche verde is a healthy and delicious option that is perfect for a light lunch or dinner.
Stepha Krakaka
[email protected]This ceviche verde is a great way to enjoy the flavors of summer.
Joel Narvaez
[email protected]This ceviche verde is a delicious and easy-to-make dish that is perfect for any occasion.
Neema Daniel
[email protected]This ceviche verde is a must-try for any seafood lover.
Nicholas Nordstrom
[email protected]This ceviche verde is a great way to get your kids to eat fish.
nwajide chibuike
[email protected]This ceviche verde is a healthy and delicious option for lunch or dinner.
wilson paul
[email protected]This ceviche verde is a great way to use up leftover fish.
Santush Roy
[email protected]This ceviche verde is perfect for a summer party.
Hmmad Alii
[email protected]I love the combination of the fish, the lime juice, and the cilantro.
Anthony Mullen
[email protected]This ceviche verde is a must-try! It's so refreshing and flavorful.
Raju Yadav
[email protected]I will definitely be making this ceviche verde again. It's so delicious and easy to make.
israel ochoa
[email protected]This is the best ceviche verde I've ever had! The flavors are incredible.
Subiksha Sunuwar
[email protected]This ceviche verde is amazing! It's so easy to make, and it's always a hit. I love serving it with chips or crackers.
Happy Cwele
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing. I love the combination of the fish, the lime juice, and the cilantro.
Mohammd Sakibe
[email protected]This ceviche verde is so good! The flavors are so well-balanced, and the fish is perfectly cooked. I love the addition of the avocado and the mango. It's a really refreshing and delicious dish.
Miriam Roman olvera
[email protected]I made this ceviche verde for a party, and it was a huge success! Everyone loved it. It's so refreshing and flavorful. I will definitely be making this again.
Nepal Roy
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was perfect. The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
ML McEntee
[email protected]I've made this ceviche verde several times now, and it's always a hit. It's so easy to make, and it's always so delicious. I love the combination of the fish, the lime juice, and the cilantro.
Azeem Askani
[email protected]This ceviche verde is absolutely delicious! The flavors are so fresh and bright, and the fish is perfectly cooked. I will definitely be making this again.