CEVICHE VERDE

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Ceviche Verde image

Provided by Florence Fabricant

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 pound cleaned squid, in 1/2-inch rings
1 chopped jalapeno pepper
3 cloves garlic
1 teaspoon dry oregano, preferably Mexican
1/4 cup red wine vinegar
1 cup loosely packed flat leaf parsley leaves, finely chopped
1 cup loosely packed cilantro leaves, finely chopped
1/2 cup extra virgin olive oil
1/4 cup fresh lime juice
Salt and freshly ground black pepper to taste

Steps:

  • Bring a pot of water to a boil, add squid and cook 30 seconds. Drain, and place in ice water.
  • Place jalapeno pepper, garlic, oregano, vinegar and 1/4 cup water in a blender, and puree. Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice. Season to taste with salt and pepper. Drain squid, and add. Marinate 15 minutes, then serve.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 4 grams, Sodium 456 milligrams, Sugar 1 gram

Mbabazi Daniela
daniela-m@yahoo.com

This recipe was a disaster! The ceviche turned out mushy and the flavors were all wrong.


Atta Guuna
atta.guuna59@yahoo.com

This ceviche was okay, but I've had better. The fish was a little overcooked and the marinade was bland.


Masfia Rahman
mrahman8@yahoo.com

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The ceviche was delicious!


Kulani Kulani
kulani15@gmail.com

This ceviche was a bit too spicy for my taste, but it was still good. I would recommend using less chili peppers next time.


Sunny Gupta
sunny87@gmail.com

This ceviche was easy to make and packed with flavor. I loved the combination of the fish, vegetables, and herbs.


Patience Osaghae
osaghaepatience6@hotmail.com

I'm not usually a fan of ceviche, but this recipe changed my mind. The green sauce was especially delicious.


Puskar Bk
bk-p@yahoo.com

This ceviche was a refreshing and healthy meal. The fish was cooked perfectly and the marinade was flavorful.


Alice Bampo
alice@gmail.com

I love ceviche, and this verde version is one of my favorites. The green color is so vibrant and the flavors are amazing.


Md Atik
a_md@yahoo.com

This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the results were impressive.


Davien Garcia
g_d66@hotmail.com

I was skeptical about the green color, but this ceviche was delicious! The flavors were complex and interesting.


meghla Aktar
a_m26@yahoo.com

This ceviche verde was a hit! The flavors were bright and balanced, and the fish was perfectly cooked. I'll definitely be making this again.


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