CEVICHE VERDE
Provided by Florence Fabricant
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil, add squid and cook 30 seconds. Drain, and place in ice water.
- Place jalapeno pepper, garlic, oregano, vinegar and 1/4 cup water in a blender, and puree. Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice. Season to taste with salt and pepper. Drain squid, and add. Marinate 15 minutes, then serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 4 grams, Sodium 456 milligrams, Sugar 1 gram
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Mbabazi Daniela
[email protected]This recipe was a disaster! The ceviche turned out mushy and the flavors were all wrong.
Atta Guuna
[email protected]This ceviche was okay, but I've had better. The fish was a little overcooked and the marinade was bland.
Masfia Rahman
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The ceviche was delicious!
Kulani Kulani
[email protected]This ceviche was a bit too spicy for my taste, but it was still good. I would recommend using less chili peppers next time.
Sunny Gupta
[email protected]This ceviche was easy to make and packed with flavor. I loved the combination of the fish, vegetables, and herbs.
Patience Osaghae
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The green sauce was especially delicious.
Puskar Bk
[email protected]This ceviche was a refreshing and healthy meal. The fish was cooked perfectly and the marinade was flavorful.
Alice Bampo
[email protected]I love ceviche, and this verde version is one of my favorites. The green color is so vibrant and the flavors are amazing.
Md Atik
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the results were impressive.
Davien Garcia
[email protected]I was skeptical about the green color, but this ceviche was delicious! The flavors were complex and interesting.
meghla Aktar
[email protected]This ceviche verde was a hit! The flavors were bright and balanced, and the fish was perfectly cooked. I'll definitely be making this again.