CEVICHE TOSTADAS
Steps:
- To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes. Heat oil to 1-inch depth in a large skillet to 380 degrees. Fry one at a time until golden, about 30 seconds per side. Drain on paper towels.
- Cut fish into half-inch dice. Marinate in lime juice and salt to cover for 1 to 6 hours. Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 1 gram, TransFat 0 grams
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Steve Tebogo
[email protected]These ceviche tostadas are the perfect summer meal. They're light, refreshing, and absolutely delicious.
Alvida Bracewell
[email protected]I've made this recipe several times and it's always a hit. The ceviche is always fresh and flavorful, and the tostadas are the perfect crispy base.
Hasib kamal
[email protected]These tostadas are a great way to use up leftover fish. They're also a great party appetizer.
PRINC SHAKIL
[email protected]I'm not a fan of raw fish, but I really enjoyed the ceviche in this recipe. It was so fresh and flavorful.
Shree Jana
[email protected]These ceviche tostadas are the perfect summer meal. They're light, refreshing, and absolutely delicious.
Bushra Waqar
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh seafood.
Ahmed Tanvir
[email protected]The ceviche was a bit too spicy for my taste, but the tostadas were delicious.
Ali Ahmad Haroon
[email protected]I've made this recipe several times and it's always a hit. The ceviche is always fresh and flavorful, and the tostadas are the perfect crispy base.
Hesti Yusup
[email protected]These tostadas were a great way to use up leftover ceviche. They're also a great party appetizer.
khalilullah mustamandi
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche. The citrusy marinade really mellowed out the flavor of the fish.
Shamoon Sheikh123
[email protected]This recipe was easy to follow and the results were amazing. The ceviche was so fresh and flavorful, and the tostadas were the perfect crispy base.
Delight Manwa
[email protected]I love the vibrant colors of this dish! The red onions, cilantro, and avocado really make it pop.
Stephen Steward
[email protected]The ceviche was delicious, but the tostadas were a bit soggy. Next time, I'll try frying them instead of baking them.
Syed Amanullah Shah
[email protected]These ceviche tostadas were a hit at my party! The combination of fresh seafood, citrusy marinade, and crispy tostadas was perfect.