CEVICHE-STYLE SHRIMP COCKTAIL
Spice up simple shrimp cocktail with a relish that has a bit of a kick.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
- In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
- Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
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Asen Bukov
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was too spicy.
Logan lash
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Chaos Rat
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nowaffe Tabiha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Krystal Williams
[email protected]This is a great recipe for a quick and easy appetizer.
Basadi Florah
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was very flavorful.
Arin Zahir
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Meh Djfh
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Keabetswe Letsoalo
[email protected]The shrimp were a little overcooked, but the sauce was amazing. I will try this again with less cooking time.
Nah I won't
[email protected]This dish was easy to make and very flavorful. I used fresh shrimp and the sauce was delicious. I will definitely be making this again.
Yazid Sunshine
[email protected]I love ceviche and this shrimp cocktail is a great twist on the classic. The avocado adds a creamy texture and the lime juice gives it a nice tang.
Niru Gautam
[email protected]This ceviche-style shrimp cocktail was a hit at my last party! The shrimp were cooked perfectly and the sauce was light and refreshing. I will definitely be making this again.