CEVICHE SALAD
Don't let the term ceviche scare you. Simply, ceviche is a dish made from chopped seafood that's marinated in fresh juice (like lime or lemon) and spices. As the dish marinates, the seafood absorbs the flavors and becomes opaque. This version uses shrimp and it's a refreshing salad. Simple to make, it's tangy with a kick of...
Provided by Stephanie Mabry
Categories Other Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl add chopped tomatoes, cilantro, sweet onion, seeded jalapenos, garlic, and shrimp. Add sea salt, olive oil, a dash of white wine vinegar, and lime juice into a bowl. Mix well.
- 2. Add chopped avocado and mix again. Taste to see if you need more salt or more lime juice. Best to let it sit in the refrigerator for about 30 minutes before serving. Serve over an avocado half with crushed tortilla chips on top.
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VoidPh0enix
[email protected]I'm not a fan of raw fish, but this salad is so good that I don't even mind.
sajib sajib
[email protected]This is the best ceviche salad I've ever had! The flavors are amazing.
Ikram Sarwar
[email protected]I've made this salad several times now, and it's always a hit with my friends and family.
Ninsiima Grace
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Laree Zimmerman
[email protected]I love the combination of flavors in this salad. The lime and cilantro really complement the fish.
Nadia Imran
[email protected]This salad is a great way to use up leftover fish. I always have some leftover salmon or tilapia, and this is the perfect way to use it up.
Mohammad BRAIS
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. The flavors held up well, and it was still delicious even after a few hours.
Kst Jibon
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Haribabu Poudel
[email protected]I'm not a big fan of ceviche, but this salad changed my mind. The lime and cilantro really brighten up the fish, and the avocado adds a creamy richness. I'll definitely be making this again.
Abril Sanchez
[email protected]This ceviche salad was a hit at my last party! The flavors were so fresh and bright, and the fish was perfectly cooked. I'll definitely be making this again.