CEVICHE SALAD
Make and share this Ceviche Salad recipe from Food.com.
Provided by Kitty Kat Cook
Categories Bass
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put fish or shrimp in a bowl and stir in the lime juice.
- Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
- Refrigerate for 2-3 hours, serve cold.
Nutrition Facts : Calories 148.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 83.2, Carbohydrate 9.5, Fiber 1.8, Sugar 4, Protein 22.2
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Kristy Cerrato
[email protected]This salad is a great way to use up leftover fish. It's also a healthy and delicious meal.
Sameer Ashraf
[email protected]I love the bright and tangy flavors in this salad. It's a perfect appetizer or side dish.
3 Hadi
[email protected]This salad is so healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Ruby Sapphire
[email protected]I love the fact that this salad is so easy to make. It's the perfect weeknight meal.
Carl Beach
[email protected]This is one of my favorite summer recipes. It's so refreshing and delicious.
Hafiz Hammad
[email protected]I've made this salad several times, and I've never been disappointed. It's always a hit with my guests.
Md Rana prime plus
[email protected]This salad is perfect for a light lunch or dinner. It's also a great option for a potluck or party.
Zara Meacock
[email protected]I love that this salad is so versatile. You can use any type of fish or seafood that you like.
efhfilippidi
[email protected]This salad is a great way to use up leftover fish. It's also a healthy and delicious meal.
Ken Noeller
[email protected]I've never been a big fan of ceviche, but this recipe changed my mind. It's so good!
Sumaira Sabir
[email protected]This is one of my favorite ceviche recipes. It's so easy to make, and it always turns out delicious.
Emma Rose
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up!
JADA Edwards
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's packed with flavor.
Racheal Mwanza
[email protected]I love the combination of flavors in this salad. The fish is light and flaky, and the vegetables add a nice crunch. The dressing is also very flavorful.
sahabi Hossin
[email protected]This was my first time making ceviche, and I was really impressed with how it turned out. The flavors were well-balanced, and the fish was cooked perfectly.
Jerome Nembhard
[email protected]I've made this ceviche salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Sanam Mono
[email protected]This ceviche salad was a hit at my last party! The flavors were bright and tangy, and the fish was perfectly cooked. I will definitely be making this again.