CEVICHE PERUANO
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Provided by Ana O.
Categories Appetizers and Snacks Tapas
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside.
- Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp.
- Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque.
- To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 28.8 g, Cholesterol 107.3 mg, Fat 2 g, Fiber 4 g, Protein 26 g, SaturatedFat 0.4 g, Sodium 167.8 mg, Sugar 4.8 g
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Jayden Phillips
j.p16@yahoo.comThis ceviche is the perfect way to impress your friends and family. It's delicious and easy to make.
Sohail Meo
meo_s35@yahoo.comI've made this ceviche several times now, and it's always a hit. It's the perfect summer dish.
Mirza Ayaan
ayaan-m39@yahoo.comThis ceviche is so easy to make, and it's always a hit with my guests.
Osama Ali
osamaa@gmail.comI love the spicy kick of this ceviche. It's the perfect balance of flavors.
Daniel Velazquez
velazquezd@aol.comThis ceviche is a great way to use up leftover fish. It's also a great way to get your kids to eat seafood.
Bhim Dhami
b.d@yahoo.comI'm not usually a fan of ceviche, but this recipe changed my mind. It's so delicious and refreshing.
Michelle Drummond
dm30@hotmail.comThis was the best ceviche I've ever had! The fish was so fresh and tender, and the marinade was perfect.
Aphiwe Sambulo
a.sambulo3@gmail.comI love that this ceviche recipe uses a variety of seafood. It makes it so flavorful.
G Khan
khan37@yahoo.comThis ceviche is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Base Lalzoubi
l_base45@hotmail.co.ukI love the way this ceviche is made with fresh, raw fish. It's so light and refreshing.
Babu_official
babu_official81@yahoo.comThis was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was perfect.
Umrah Ali
u-ali14@yahoo.comI've made this ceviche several times now, and it's always a hit. My friends and family love it.
George Ernst
g83@hotmail.comThis ceviche recipe is a keeper! The flavors are incredible, and it's so easy to make. I love that I can customize it with my favorite seafood and vegetables.