CEVICHE MIXTO
Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired. Prep and cooking times are estimated since I haven't made this yet. From The Art of Peruvian Cuisine by Tony Custer.
Provided by Wendy H.
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut octopus into bite-size pieces. Leave whole if using baby octopus.
- Cut squid into small rings.
- Mix seafood with onion in large bowl. Wash and drain thoroughly.
- Season mixture with salt and aji limo chiles.
- Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
- Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).
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Afaq Zair
[email protected]This ceviche was a bit too spicy for me, but it was still very good. I would definitely make it again, but I would use less chili peppers.
Scott Walker
[email protected]This ceviche was amazing! I loved the combination of flavors and textures. The fish was tender and flaky, the shrimp were plump and juicy, and the vegetables were crisp and refreshing. The marinade was also perfect, with just the right amount of tang
AJ Maruas
[email protected]This ceviche was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
Abdulrafay Adnan
[email protected]This ceviche was easy to make and very tasty. I used tilapia and it turned out great. I will definitely be making this again.
sxyloxahatchen
[email protected]This ceviche was delicious! I loved the combination of flavors and textures. The fish was tender and flaky, the shrimp were plump and juicy, and the vegetables were crisp and refreshing. The marinade was also perfect, with just the right amount of ta
Purnima Basnet
[email protected]This ceviche was a bit bland for my taste. I would have liked more spice and acidity. However, the fish was cooked perfectly and the vegetables were fresh and crisp.
May Rabbi Hossain
[email protected]This ceviche was amazing! The fish was tender and flaky, the shrimp were plump and juicy, and the vegetables were crisp and refreshing. The marinade was also perfect, with just the right amount of tang and spice. This is the best ceviche I have ever
Cole Murray
[email protected]I was disappointed with this ceviche. The fish was tough and chewy, and the marinade was too acidic. I would not make this again.
Soemarnie Karmoen
[email protected]This ceviche was delicious! The fish was tender and flavorful, and the marinade was perfectly balanced. I loved the addition of the avocado and red onion, which added a nice crunch and creaminess. I will definitely be making this again.
Alinea Nieves
[email protected]This ceviche was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly, and the vegetables were fresh and crisp. I would definitely make this again, but I would use less chili peppers.
TRUTHSIURM NOT4THEWEEK
[email protected]This ceviche was amazing! I loved the combination of flavors and textures. The fish was tender and flaky, the shrimp were plump and juicy, and the vegetables were crisp and refreshing. The marinade was also perfect, with just the right amount of tang
A Basit
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raw fish, but I'm glad I did. The ceviche was actually really good! The fish was tender and flavorful, and the marinade was perfectly balanced. I would definitely make this again
Md Mobarok Miah
[email protected]This ceviche was absolutely delicious! The fish was fresh and tender, and the marinade was flavorful and tangy. I loved the addition of the avocado and red onion, which added a nice crunch and creaminess. I will definitely be making this again.
BLACK Queen
[email protected]I love ceviche, and this recipe is one of my favorites. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Belle Rodriguez
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the results were delicious. The fish was tender and flavorful, and the marinade was perfectly balanced.
Andrew Gray
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the crunch of the red onions and the sweetness of the mango.
itsjustydens
[email protected]This ceviche mixto was a hit at my party! The flavors were bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.