CEVICHE LETTUCE WRAPS
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use any lettuce you prefer, such as green leaf lettuce, red leaf lettuce, or Boston leaf lettuce. My husband prefers his ceviche served on a bed of iceberg lettuce rather than a wrap. You could also get really fancy if you are ambitious. Cut "strings" out of green onions and tie bundles. Thinly sliced green onions, soaked in ice water get curly. Very pretty. Created for the Craze-E Salad Contest. REVISED after reviews.:wink:
Provided by threeovens
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine shrimp, radish, red pepper, red and green onions in a bowl; squeeze fresh lime juice over top and stir.
- Cover and let marinate in refrigerator for 2 hours.
- Stir in cilantro, and chili paste.
- Just before serving, core and peel avocado. Cut into six slices, lengthwise.
- For each serving, take one lettuce leaf, place an avocado slice inside, some chopped tomato, a few green peas if using, and then heap with a couple of spoonfuls of ceviche; season with salt and pepper, if desired.
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Darlene Pugh
[email protected]This was a great recipe! I followed it exactly and the ceviche came out perfect. The flavors were bright and citrusy, and the fish was cooked just right. I would definitely recommend this recipe to anyone who loves ceviche.
prophet besong
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ceviche and the lettuce wraps. I will definitely be making this again.
Dennis Correa
[email protected]These ceviche lettuce wraps were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of flavors and textures. I would definitely recommend this recipe to anyone who loves spicy food.
zuweira Muhammad
[email protected]I'm not a huge fan of ceviche, but I thought I'd give this recipe a try. I'm so glad I did! The ceviche was light and flavorful, and the lettuce wraps were a great way to serve it. I'll definitely be making this again.
Emam hossin
[email protected]These ceviche lettuce wraps were amazing! The flavors were so fresh and vibrant, and the lettuce wraps were the perfect way to serve them. I will definitely be making these again and again.
MD Asif Iqbal
[email protected]I made this recipe for my family and they loved it! The ceviche was light and refreshing, and the lettuce wraps were a fun and easy way to serve it. I would definitely make this recipe again.
Patrik Ferenc
[email protected]This was a great recipe! I followed it exactly and the ceviche came out perfect. The flavors were bright and citrusy, and the fish was cooked just right. I would definitely recommend this recipe to anyone who loves ceviche.
Faruqul Islam
[email protected]I tried this recipe last night and it was a huge success! The ceviche was flavorful and the lettuce wraps were the perfect way to serve it. I will definitely be making this again.
Thomasiyanu Mayowa
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved the combination of flavors and textures. I will definitely be making these again.
Thato Pogoti
[email protected]I love ceviche, and these lettuce wraps are a great new way to enjoy it. The avocado and mango add a creamy and sweet flavor that complements the fish perfectly. I also appreciate that this recipe is relatively healthy, since it's made with fresh, wh
Madison Draper
[email protected]These ceviche lettuce wraps were a hit at my last party! The flavors were bright and refreshing, and the lettuce wraps made them a fun and easy finger food. I'll definitely be making these again.