CEVICHE DE PESCADO (FISH SALAD COOKED IN LIME JUICE)
The appreciation of good food is one thing people all over the world have in common. When traveling around the world, dining on local cuisine is an important part of exploring different cultures and regions. On one of my first encounters with local cuisines from another country was in Lima, Peru. I had been invited there for business purposes by the then Minister of Health, Dr. Waldo Fernandez. Waldo and I had become friends when I was employed by St. Luke's/Texas Children's Hospital in Houston. As our friendship progressed, he had invited me to Peru, which I accepted My visit coincided with the convening of the Peruvian Congress of Cardiology at which I was invited to make a presentation. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by Waldo who had obtained it from the vineyard at Tabernero. I will publish this shortly. The next day, I was invited to visit the military hospital there in Lima by Dr. Jaime Contrerous, the Director of all the military hospitals in Peru. Dr. Contrerous invited me back into the patient exam area where he introduced me to a quite large gentleman on a treadmill. It turned out that this gentleman was the then "President for Life" or dictator. He was the last dictator of Peru before he stepped down and allowed free elections. "El Presidente" invited me to lunch at his personal golf course the next day. He sent his personal car to pick me up and deliver me to the golf course. When I arrived, I found a marvelous wonderland of flowers that I had never seen before. Birds of Paradise were everywhere. I was startled to see peons everywhere watering each flower by hand with huge water buckets. Other peons were cutting the grass on the course by hand using giant scissors! El Presidente had his staff set up tables on the 18th green and we were served lunch there. The first course turned out to be ceviche made with the local langostinos. Except for the sushi I had in Japan, I had never eaten raw fish before. Then El Presidente explained that the lime juice that was used in the preparation actually cooked the fish. It was so delicious, I asked for the recipe and was granted it.
Provided by Witch Doctor
Categories Yam/Sweet Potato
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the fish into strips 1 ½ inches long by ¼ inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- Just before serving, mix in the parsley, cilantro, and onion.
- To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds; corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with a few strands of the local seaweed,yuyu if available.
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Brian Sakala
[email protected]This ceviche is delicious! I love the bright and tangy flavor of the lime juice marinade. The fish is cooked perfectly and the vegetables add a nice crunch. This is a great recipe for a summer party or potluck.
Mahmoud Hassan
[email protected]This ceviche is so easy to make and it's always a hit with my family. The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Makofa Mokoma
[email protected]I love this recipe! The fish is cooked perfectly and the lime juice marinade is amazing. I also love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Sadek Shikder
[email protected]This ceviche is delicious! I love the bright and tangy flavor of the lime juice marinade. The fish is cooked perfectly and the vegetables add a nice crunch. This is a great recipe for a summer party or potluck.
Bilal Bial
[email protected]This ceviche is so easy to make and it's always a hit with my family. The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Kyle Copeland
[email protected]I love this recipe! The fish is cooked perfectly and the lime juice marinade is amazing. I also love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Callum Peterson
[email protected]This ceviche is delicious! I love the bright and tangy flavor of the lime juice marinade. The fish is cooked perfectly and the vegetables add a nice crunch. This is a great recipe for a summer party or potluck.
damon jacobsen
[email protected]This ceviche is so easy to make and it's always a hit with my family. The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Ibrahim Hadi
[email protected]I love this recipe! The fish is cooked perfectly and the lime juice marinade is amazing. I also love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Gamers Lanka Tv
[email protected]This ceviche is delicious! I love the bright and tangy flavor of the lime juice marinade. The fish is cooked perfectly and the vegetables add a nice crunch. This is a great recipe for a summer party or potluck.
Luoquoi Kamara
[email protected]This ceviche is so easy to make and it's always a hit with my family. The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
Natalya Chapman
[email protected]I've made this ceviche several times now and it's always a hit. The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
{Kara}
{kara}@aol.comThis ceviche is delicious! The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the avocado and mango. This is a great recipe for a summer party or potluck.
Woinishet Alemayehu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The fish is cooked perfectly and the lime juice marinade is amazing. I also love the addition of the red onion and cilantro.
Cynthia Novoselsky
[email protected]This ceviche is a great way to use up leftover fish. It's so easy to make and it's always a hit with my family. I love the bright and tangy flavor of the lime juice marinade.
Lisa Crump
[email protected]This ceviche is delicious! The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the avocado and mango. This is a great recipe for a summer party or potluck.
Lethabo Kelvin
[email protected]I love this recipe! The fish is so tender and flavorful. The lime juice marinade is perfect and the vegetables add a nice crunch. I will definitely be making this again.
Mathew Marcotte
[email protected]This ceviche is so refreshing and delicious. The fish is cooked perfectly and the lime juice marinade is amazing. I love the addition of the red onion and cilantro. This is a great recipe for a summer party or potluck.
willie rhodes
[email protected]I've never made ceviche before, but this recipe made it so easy. The fish was cooked perfectly in the lime juice and the flavors were amazing. I will definitely be making this again!
Asad Batth
[email protected]This ceviche was a hit at my party! Everyone loved the bright and tangy flavor, and it was so easy to make. I'll definitely be making this again.