CEVICHE DE CAMARONES
Was raised on Mexican food. A mouth full of flavor from chiles and spices that add depth to this dish. Take a trip to Mexico. These will take you there. Eating these reminds me of walking the streets of Mexico standing at a Taqueria and drinking a bottle of Jarritos Lime or Guava soda.
Provided by Natalie Loop
Categories Other Main Dishes
Time 40m
Number Of Ingredients 14
Steps:
- 1. The fish is easiest to dice when it is partially frozen, this also makes for a much cleaner presentation. Diced the shrimp the same size as the tilapia.
- 2. Put the tilapia and shrimp in a medium bowl. Pour the lime juice over the fish mixture and mix gently to combine.
- 3. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 20 minutes.
- 4. Remove from the refrigerator and drain off the lime juice, gently squeezing the fish mixture with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using. (If using chile remove the seeds and ribs if want a little spice go with the jalapeno and dice fine). I prefer the serrano and leave in the seeds and the rib.
- 5. Spread the tostadas generously with the lime mayonnaise this is found in the mexican food aisle and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
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Collins Norman
[email protected]I love that this ceviche is made with fresh ingredients. It makes such a difference in the flavor.
Kiaya
[email protected]This ceviche is the best I've ever had. It's so flavorful and the shrimp are cooked perfectly.
Nasir Jamot
[email protected]I love this ceviche! It's so flavorful and refreshing. I always get compliments on it when I serve it.
AG CONSULT Sarl Benin
[email protected]This ceviche is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a hit with my family and friends.
Violeta Cruz
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
lil yadi
[email protected]This ceviche is the perfect summer dish. It's light and refreshing, and it's always a hit with my guests.
TERBELA GROUP
[email protected]I love that this ceviche is made with fresh ingredients. It's so much more flavorful than ceviche made with frozen shrimp.
Abdulbasit Sherefa
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a great dish to serve at a party.
Fraz Shah
[email protected]I've tried many ceviche recipes and this one is by far the best. It's so easy to make and the results are always delicious.
Brook Tipton
[email protected]This ceviche is amazing! I love the combination of flavors.
Sedonia Parris
[email protected]I love this ceviche! It's so flavorful and easy to make. I always get compliments on it when I serve it.
Pierce’s Place
[email protected]This ceviche is delicious and refreshing. It's the perfect summer dish.
Ali Khan110
[email protected]I've made this ceviche several times and it's always a hit. It's a great way to use up leftover shrimp.
CALIFORNIA SHARK!
[email protected]This ceviche is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Rishal Dey
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it.
Narayaty Simpson
[email protected]This ceviche was absolutely delicious! The shrimp were cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.