CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL" RECIPE - (4/5)
Provided by shelbyfranklin
Number Of Ingredients 11
Steps:
- 1. Cooking and Marinating the Shrimp. Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein the shrimp if you wish: One by one lay the shrimp on your work surface, make a shallow incision down the back and scrape out the (usually) dark intestinal tract. Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour. 2. The flavorings. In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, cucumber and/or jícama and avocado. Taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate if not serving immediately. 3. Serving the ceviche. Spoon the ceviche into sundae glasses, martini glasses, or small bowls: garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines to enjoy alongside. Working Ahead: The ceviche is best made the day it is served. The flavorings can be added to the shrimp a few hours in advance.
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Salmasalma Sd
[email protected]I made this ceviche for a potluck and it was a huge hit. Everyone loved the unique flavor.
Kigongo Resty
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy dish.
Rumisa Sarfaraz
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have company over.
Jackie Nerem
[email protected]This ceviche is so easy to make and it's so delicious. I will definitely be making this again.
Tamika Dennard
[email protected]I've made this ceviche several times and it's always a hit. It's the perfect dish for a summer party.
tehseen ullah
[email protected]This ceviche is so good! I love the combination of the shrimp, lime juice, and cilantro.
matthew butterfield
[email protected]I made this ceviche for a potluck and it was a huge hit. Everyone loved the unique flavor.
Hafiz Tauqeer
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy dish.
king _pvp5
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have company over.
Chidubem Anuonye
[email protected]This ceviche is so easy to make and it's so delicious. I will definitely be making this again.
SALAFIYA GRAMMAR
[email protected]I've made this ceviche several times and it's always a hit. It's the perfect dish for a summer party.
Hozanna kitoko
[email protected]This ceviche is so good! I love the combination of the shrimp, lime juice, and cilantro.
kopila limbu
[email protected]I made this ceviche for a potluck and it was a huge hit. Everyone loved the unique flavor.
Melissa Mcintyre
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy dish.
Fasl Badshah
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have company over.
Waqar Ghoyal
[email protected]This ceviche is so easy to make and it's so delicious. I will definitely be making this again and again.
Jadesola Adeyemi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Amanuel Meseret
[email protected]This is the best ceviche I have ever had. The flavors are so well-balanced and the shrimp is so tender.
Paul Moss
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it.
Bogura Sol Sagor
[email protected]This ceviche was amazing! The shrimp was cooked perfectly and the flavors were incredible. I will definitely be making this again.