CEVICHE DE CAMARON (SHRIMP)
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche with frozen shrimp and it taste good and refreshing in a hot summer day.
Provided by Maria Rundquist
Categories Seafood Appetizers
Time 2h
Number Of Ingredients 10
Steps:
- 1. Wash shrimp in cold water, until defrosted. Dry them with paper towels. In a big bowl put shrimp, salt, pepper, and lime juice, set aside in refrigerator. Cut up cilantro, radishes, cucumber, tomatoes, onions, jalapenos. Take-out the bowl of shrimp from the fridge and pour all the cut-up veggies into the bowl. Stir and set aside for one hour in the fridge. Eat it with tortilla chips or with tostada (whole tortilla) Enjoy!!
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My Life Line
[email protected]I would not recommend this ceviche recipe.
New Gamer!!
[email protected]This ceviche is not worth the effort.
Xmart Anas
[email protected]I found this ceviche to be a bit bland.
Keegan Bone-Swan
[email protected]The shrimp in this ceviche were a bit overcooked.
Ayesha Dilrukshi
[email protected]This ceviche is a bit too spicy for me, but I still enjoyed it.
Mazwi Andris
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind.
Scolastica David
[email protected]This ceviche is perfect for a light lunch or dinner.
mikecrakfan gaming
[email protected]I love that this ceviche can be made ahead of time.
Moana Phillippa
[email protected]This ceviche is a great way to use up leftover shrimp.
Gyabea Vicentia
[email protected]I've made this ceviche several times and it's always a crowd-pleaser.
shafic muzamil
[email protected]This ceviche is so refreshing and flavorful! I love the lime juice and cilantro.
Antonio Lopez
[email protected]I made this ceviche for a potluck and it was a huge success! Everyone loved it.
Oladipupo Olusegun Iyowun
[email protected]This was my first time making ceviche and it was surprisingly easy! The hardest part was waiting for the shrimp to marinate.
Danny Bnxn
[email protected]I followed the recipe exactly and the ceviche turned out great! I loved the combination of shrimp, tomatoes, onions, and cilantro.
Yassen Gorhy
[email protected]This ceviche de camarón was a hit at my last party! The shrimp were cooked perfectly and the marinade was flavorful and tangy. I'll definitely be making this again.